Purification and Characterization of an Esterase Involved in Poly (vinyl alcohol) Degradation by Pseudomonas vesicularis PD
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概要
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An esterase catalyzing the hydrolysis of acetyl ester moieties in poly (vinyl alcohol) was purified 400-fold to electrophoretic homogeneity from the cytoplasmic fraction of Pseudomonas vesicularis PD, which was capable of assimilating poly (vinyl alcohol) as the sole carbon and energy source. The purified enzyme was a homodimeric protein with a molecular mass of 80kDa and the isoelectric point was 6.8. The pH and temperature optima of the enzyme were 8.0 and 45℃. The enzyme catalyzed the hydrolysis of side chains of poly (vinyl alcohol), short-chain p-nitrophenyl esters, 2-naphthyl acetate, and phenyl acetate, and was slightly active toward aliphatic esters. The enzyme was also active toward the enzymatic degradation products, acetoxy hydroxy fatty acids, of poly (vinyl alcohol). The K_m and V_<max> of poly (vinyl alcohol) (degree of polymerization, 500 ; saponification degree, 86.5-89.0 mol%) and p-nitrophenyl acetate were 0.381% (10.6 mM as acetyl content in the polymer) and 2.56 μM, and 6.52 and 12.6 μmol/min/mg, respectively. The enzyme was strongly inhibited by phenylmethylsulfonyl fluoride and diisopropyl fluorophosphate at a concentration of 5 mM, which indicated that the enzyme was a serine esterase. The pathway for the metabolism of poly (vinyl alcohol) is also discussed.
- 社団法人日本農芸化学会の論文
- 1998-10-23
著者
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OHMOTO Takashi
Department of Neurological Surgery,Okayama University Medical School
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Ohmoto T
Environmental Technol. Res. Div. Osaka Municipal Technical Res. Inst.
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Ohmoto Takashi
Department Of Neurological Surgery Okayama University Medical School
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Ohe Tatsuhiko
Department Of Environmental Technology Osaka Municipal Technical Research Institute
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Ohe Tatsuhiko
Department Of Biochemistry Osaka Municipal Technical Research Institute
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FUJITA TOKIO
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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Fujita T
Kinki Univ. Nara Jpn
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Fujita Tokio
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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SAKAI Kiyofumi
Department of Biochemistry, Osaka Municipal Technical Research Institute
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FUKUBA Masayuki
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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HASUI Yutaka
Department of Biochemistry, Osaka Municipal Technical Research Institute
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MORIYOSHI Kunihiko
Department of Biochemistry, Osaka Municipal Technical Research Institute
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Fukuba Masayuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Sakai Kiyofumi
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Hasui Yutaka
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Moriyoshi Kunihiko
Environmental Technology Research Division Osaka Municipal Technical Research Institute
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Ohmoto Taichi
Environmental Technology Research Division Osaka Municipal Technical Research Institute
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Ohmoto Takashi
Department Of Neurological Surgery Kagawa Medical School
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OHMOTO Takashi
Department of Environmental Technology, Osaka Municipal Technical Research Institute
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