RAPD Analysis of Salt-tolerant Yeasts from Contaminated Seasoned Pickled Plums and Their Growth Inhibition Using Food Additives
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概要
- 論文の詳細を見る
- 2008-12-10
著者
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Kishimoto Noriaki
Department of Cardiovascular Medicine, Hokkaido University Graduate School of Medicine
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OZAKI Shingen
Department of Biochemistry, Kinki University School of Medicine
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FUJITA TOKIO
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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Fujita Tokio
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
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Fujita Tokio
Graduate School Of Applied Life Chemistry Kinki University
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Fujita Tokio
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Ozaki Shingen
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
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FUKUDA SEIKO
Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University
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Fukuda Seiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
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Kishimoto Noriaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
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Kishimoto Noriaki
Department Of Agricultural Chmistry Faculty Of Agriculture Kinki University
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