In Vitro Antifungal and Antiviral Activities of γ- and δ-Lactone Analogs Utilized as Food Flavoring
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概要
- 論文の詳細を見る
- 2005-06-01
著者
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Fujita Tokio
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
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Fujita Tokio
Graduate School Of Applied Life Chemistry Kinki University
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Sugihara Satoshi
Graduate School Of Applied Life Chemistry Kinki University
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KISHIMOTO NORIAKI
Graduate School of Applied Biological Chemistry, Kinki University
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MOCHIDA KYO
Shimane Prefectural Institute of Health and Environmental Science
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Kishimoto Noriaki
Graduate School Of Applied Life Chemistry Kinki University
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- In Vitro Antifungal and Antiviral Activities of γ- and δ-Lactone Analogs Utilized as Food Flavoring
- RAPD Analysis of Salt-tolerant Yeasts from Contaminated Seasoned Pickled Plums and Their Growth Inhibition Using Food Additives
- Change in the Predominant Bacteria in a Microbial Consortium Cultured on Media Containing Aromatic and Saturated Hydrocarbons as the Sole Carbon Source
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