Fujita Tokio | Graduate School Of Applied Life Chemistry Kinki University

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概要

• 同名の論文著者
• Graduate School Of Applied Life Chemistry Kinki Universityの論文著者

関連著者

• Fujita Tokio

  Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University

• Fujita Tokio

  Graduate School Of Applied Life Chemistry Kinki University

• KISHIMOTO NORIAKI

  Graduate School of Applied Biological Chemistry, Kinki University

• Ozaki Shingen

  Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University

• Kishimoto Noriaki

  Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University

• MOCHIDA KYO

  Shimane Prefectural Institute of Health and Environmental Science

• OZAKI SHINGEN

  Graduate School of Applied Biological Chemistry, Kinki University

• Kishimoto Noriaki

  Graduate School Of Applied Life Chemistry Kinki University

• Kishimoto Noriaki

  Department of Cardiovascular Medicine, Hokkaido University Graduate School of Medicine

• OZAKI Shingen

  Department of Biochemistry, Kinki University School of Medicine

• FUJITA TOKIO

  Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University

• Fujita Tokio

  Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University

• Sugihara Satoshi

  Graduate School Of Applied Life Chemistry Kinki University

• KAKINO YUKARI

  Graduate School of Applied Biological Chemistry, Kinki University

• IWAI KAZUYA

  Graduate School of Applied Biological Chemistry, Kinki University

• FUKUDA SEIKO

  Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University

• Fukuda Seiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University

• Iwai Kazuya

  Graduate School Of Applied Biological Chemistry Kinki University

• Kishimoto Noriaki

  Department Of Agricultural Chmistry Faculty Of Agriculture Kinki University

• Kakino Yukari

  Graduate School Of Applied Biological Chemistry Kinki University

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著作論文

• In Vitro Antibacterial, Antimutagenic and Anti-Influenza Virus Activity of Caffeic Acid Phenethyl Esters
• In Vitro Antifungal and Antiviral Activities of γ- and δ-Lactone Analogs Utilized as Food Flavoring
• RAPD Analysis of Salt-tolerant Yeasts from Contaminated Seasoned Pickled Plums and Their Growth Inhibition Using Food Additives
• Change in the Predominant Bacteria in a Microbial Consortium Cultured on Media Containing Aromatic and Saturated Hydrocarbons as the Sole Carbon Source
• Isolation and Phylogenetic Characterization of Microbial Consortia able to Degrade Aromatic Hydrocarbons at High Rates

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