Isolation and Phylogenetic Characterization of Microbial Consortia able to Degrade Aromatic Hydrocarbons at High Rates
スポンサーリンク
概要
- 論文の詳細を見る
Two bacterial consortia, K-3 and No. 22, capable of degrading aromatic hydrocarbons in crude petroleum at high rates were screened from crude petroleum-contaminated soil. The K-3 consortium required saturated hydrocarbons (4 g/1) fractionated from crude petroleum for the efficient degradation (20%) of aromatics (4 g/1) within seven days, whereas the No. 22 consortium degraded 66% of aromatics (4 g/1) without supplementation with saturates in fourteen days. Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) and a colony isolation procedure gave five and fourteen DNA bands, and six and three different shaped colonies, respectively from the K-3 and No. 22 communities. Among the strains isolated from the K-3 consortium, Pseudomonas aeruginosa was the predominant species and decomposed aromatic hydrocarbons in the presence of saturates, while among the pure cultures from the No. 22 community, Burkholderia multivorans strain Y4 and Pandoraea sp. strain Y1 degraded aromatics at high rates without saturates. However, in a mixed culture of the strains, the degradation of aromatic hydrocarbons by a consortium of three strains, Hyphomicrobium facile strain Y3, strains Y1 and Y4, was nearly as efficient as that by the No. 22 community.
- 日本微生物生態学会の論文
著者
-
Fujita Tokio
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
-
Fujita Tokio
Graduate School Of Applied Life Chemistry Kinki University
-
Ozaki Shingen
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
-
KISHIMOTO NORIAKI
Graduate School of Applied Biological Chemistry, Kinki University
-
OZAKI SHINGEN
Graduate School of Applied Biological Chemistry, Kinki University
-
Kishimoto Noriaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Kinki University
関連論文
- Decreased Expression of Catechol-O-Methyltransferase in the Renal Cortex of Malignant Spontaneously Hypertensive Rats
- In Vitro Antibacterial, Antimutagenic and Anti-Influenza Virus Activity of Caffeic Acid Phenethyl Esters
- In Vitro Antifungal and Antiviral Activities of γ- and δ-Lactone Analogs Utilized as Food Flavoring
- RAPD Analysis of Salt-tolerant Yeasts from Contaminated Seasoned Pickled Plums and Their Growth Inhibition Using Food Additives
- Change in the Predominant Bacteria in a Microbial Consortium Cultured on Media Containing Aromatic and Saturated Hydrocarbons as the Sole Carbon Source
- Isolation and Phylogenetic Characterization of Microbial Consortia able to Degrade Aromatic Hydrocarbons at High Rates