Thermophilic Alkaline Xylanase from Newly Isolated Alkaliphilic and Thermophilic Bacillus sp. Strain TAR-1
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概要
- 論文の詳細を見る
Alkaliphilic and thermophilic Bacillus sp. strain TAR-1, isolated from soil, produced a xylanase extracellularly. The xylanase was most active over a pH range of 5.0 to 9.5 at 50℃. Optimum temperatures of the crude xylanase preparation were 75℃ at pH 7.0 and 70℃ at pH 9.0. Zymogram analyses of the culture supernatant showed that the molecular mass of the xylanase was 40kDa and the isoelectric point was pH 4.1. The predominant products of xylan hydrolysate were xylobiose, xylotriose, and higher oligosaccharides, indicating that the enzyme was an endoxylanase. Production of the thermophilic alkaline xylanase was induced by xylan and xylose, but was repressed in the presence of glucose.
- 社団法人日本農芸化学会の論文
- 1994-01-23
著者
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NAKAMURA Satoshi
Department of Neurosurgery, Tokyo Women's Medical University
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HORIKOSHI Koki
Department of Bioengineering, The Tokyo Institute of Technology
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WAKABAYASHI Kenji
Department of Ophthalmology of Kanazawa University School of Medicine
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Aono R
Tokyo Inst. Technol. Yokohama Jpn
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Wakabayashi Kenji
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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AONO Rikizo
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Nakamura S
Dep. Of Biotechnology The Univ. Of Tokyo
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Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Nakai Ryuichiro
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ishiguro Yutaka
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Nakai R
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Nakai Ryuichiro
Pharmaceutical Research Institute Kyowa Hakko Kogyo Co. Ltd.
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Nakai Ryuichiro
Department Of Bioengineering Tokyo Institute Of Technology
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Ishiguro Yutaka
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Nakamura Satoshi
Department Of Botany Graduate School Of Science Kyoto University
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Horikoshi Koki
Department Of Applied Chemistry Faculty Of Engineering Toyo University
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Nakamura Satoshi
Department Of Bioengineering Tokyo Institute Of Technology
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Aono Rikizo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Techanology
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Nakamura Satoshi
National Institute Of Information And Communications Technology
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Nakamura Satoshi
Department Of Acoustic And Speech Research Advance Telecommunications Research Institute International
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NAKAMURA SATOSHI
Department o Biophysics and Biochemistry, Faculty of Science, University of Tokyo
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