特別養護老人ホームにおける食事形態別栄養給与量と入所者の栄養摂取量と身体計測量の関係

概要

論文の詳細を見る
A nutrition survey was conducted on 59 elder people in the nursing home Inagi in Tokyo. The average age of the people was 81.5 years old for 16 men and 84.7 for 43women. Among the people who ate the feeding meals, one people was by tube feeding, and others were by 16 kinds of meal form, where eleven (18.6%) people ate the regular meals with basic form. The average nutrition supplies per one meal by calculating method were energy 474±73kcal, protein 18.5±5.5g and protein energy ratio 45.0±11.6%. The average nutrition supplies by analyzing method were protein 17.6±5.1g and energy 480±103kcal for meals of basic form and protein 13.9±3.5g and energy 337±76kcal for pasted meals (p<0.01). Men's eating ratios were 98.8±4.9% for staple foods and 93.7±12.8% for side dishes. Women's eating ratios were 94.8±10.9% for staple foods and 83.8±20.3% for side dishes (vs men, p<0.05). There was a correlation between women's age and eating ratio (r=-0.24). Protein intake per meal was 16.1±1.4g for men and 14.6±2.1g for women (vs men, p<0.05). There was a correlation between women's age and protein intake (r=-0.02). Energy intake per meal was 421.8±41.3kcal for men and 374.4±55.5kcal for women (vs men, p<0.01). Body measurement conducted at midupper (TSF, AC) was as follows: TSF were 8.1±4.0mm for men and 10.2±5.6mm for women. There were correlations between protein intake and TSF (men: over 85 r=0.41, under 85 r=0.35, women: over 85 r=-0.30), and between energy intake and TSF (men: over 85 r=0.34, under 85 r=0.49). AC were 24.2±3.0cm for men and 22.9±3.3cm for women. There were correlations between protein intake and AC (men: under 85 r=0.87, women: under 85 r=0.38), and between energy intake and AC (men: under 85 r=0.87, women: under 85 and over 85 r=0.83).
実践女子大学の論文
2001-04-12

特別養護老人ホームにおける食事形態別栄養給与量と入所者の栄養摂取量と身体計測量の関係

スポンサーリンク

概要

著者

関連論文

スポンサーリンク