食生活に関する***の意識(第1報)

概要

論文の詳細を見る
An examination and questionnaire on the dietary life was given to women's university students to evaluate their practical knowledge. The examination included 45 questions on twelve categories. The scores were calculated (full marks 45 points) on the answers. The findings were as follows : 1) In the examination, the average score was 28.9 points and the standard deviation was 5.72. The percentage of correct answers was 65.4% on the average. 2) The category of foods showed the highest average percentage of correct answers, 81.3%, while the category of present condition of diet showed the lowest, 44.0%. 3) Questionnaire revealed that most of the students had breakfast and assisted for preparation of meal. Seventy% of them learned cooking by their mothers. They get knowledge on diet mostly from TV, newspaper and home economics education.
実践女子大学の論文
2001-04-12