Effect of Pamamycin-607 on Secondary Metabolite Production by Streptomyces spp.
スポンサーリンク
概要
- 論文の詳細を見る
The effect of the aerial mycelium-inducing compound, pamamycin-607, on antibiotic production by several Streptomyces spp. was examined. Exposure to 6.6 μM pamamycin-607 stimulated by 2.7 fold the puromycin production by Streptomyces alboniger NBRC 12738, in which pamamycin-607 had first been isolated, and restored aerial mycelium formation. Pamamycin-607 also stimulated the respective production of streptomycin by S. griseus NBRC 12875 and that of cinerubins A and B by S. tauricus JCM 4837 by approximately 1.5, 1.7 and 1.9 fold. The antibiotic produced by Streptomyces sp. 91-a was identified as virginiamycin M1, and its synthesis was enhanced 2.6 fold by pamamycin-607. These results demonstrate that pamamycin-607 not only restored or stimulated aerial mycelium formation, but also stimulated secondary metabolite production.
- 社団法人 日本農芸化学会の論文
- 2011-09-23
著者
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Higashi K
Gene Research Center Institute Of Biological Sciences University Of Tsukuba
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Kamada H
Gene Res. Center Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Kawaide H
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Hashimoto M
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Kawaide Hiroshi
Division Of Agriscience And Bioscience Institute Of Symbiotic Science And Technology Tokyo Universit
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Natsume M
Institute Of Symbiotic Science And Technology Tokyo University Of Agriculture And Technology
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Natsume Masahiro
Division Of Agriscience And Bioscience Institute Of Symbiotic Science And Technology Tokyo Universit
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kamada Hiroshi
Gene Res. Center Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Komatsu H
Department Of Bioregulation And Biointeraction Graduate School Of Agriculture Tokyo University Of Ag
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KATSURA Hirotaka
Department of Bioregulation and Biointeraction, Graduate School of Agriculture, Tokyo University of
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KATO Risako
Department of Bioregulation and Biointeraction, Graduate School of Agriculture, Tokyo University of
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Kato Risako
Department Of Bioregulation And Biointeraction Graduate School Of Agriculture Tokyo University Of Ag
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Katsura Hirotaka
Department Of Bioregulation And Biointeraction Graduate School Of Agriculture Tokyo University Of Ag
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