Accumulation of Gibberellin A_1 and the Metabolism of Gibberellin A_9 to Gibberellin A_1 in a Phaeosphaeria sp. L487 Culture

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概要

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• Gibberellin A_1 (GA_1), which was identified as the major GA from the GA-producing fungus Phaeosphaeria sp. L487, was accumulated in the culture with a maltose-yeast extract medium, its amount in the culture filtrate being about 50mg per liter after a 3-week culture. The new fungal biosynthetic pathway to GA_1 from GA_9 via GA_4 was elucidated by feeding experiments with synthetic [17-^2H_2]GA_9 and [17-^2H_2]GA_4.

• 社団法人日本農芸化学会の論文
• 1993-08-23

著者

• SASSA Takeshi

  Department of Bioresource Engineering, Yamagata University

• Kawaide Hiroshi

  Department of Plant Protection, United Graduate School of Agricultural Science, Tokyo University of

• Kawaide H

  Graduate School Of Life And Environmental Sciences University Of Tsukuba

• Kawaide Hiroshi

  Department Of Bioproduction Faculty Of Agriculture Yamagata University

• Sassa Takeshi

  Department Of Agricultural Chemistry Yamagata University

• Sassa Takeshi

  Department Of Bioproduction Faculty Of Agriculture Yamagata University

• SASSA Takeshi

  Department of Agricultural Chemistry Faculty of Agriculture, Yamagata University

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