Accumulation of Gibberellin A_1 and the Metabolism of Gibberellin A_9 to Gibberellin A_1 in a Phaeosphaeria sp. L487 Culture
スポンサーリンク
概要
- 論文の詳細を見る
Gibberellin A_1 (GA_1), which was identified as the major GA from the GA-producing fungus Phaeosphaeria sp. L487, was accumulated in the culture with a maltose-yeast extract medium, its amount in the culture filtrate being about 50mg per liter after a 3-week culture. The new fungal biosynthetic pathway to GA_1 from GA_9 via GA_4 was elucidated by feeding experiments with synthetic [17-^2H_2]GA_9 and [17-^2H_2]GA_4.
- 社団法人日本農芸化学会の論文
- 1993-08-23
著者
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SASSA Takeshi
Department of Bioresource Engineering, Yamagata University
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Kawaide Hiroshi
Department of Plant Protection, United Graduate School of Agricultural Science, Tokyo University of
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Kawaide H
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kawaide Hiroshi
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Sassa Takeshi
Department Of Agricultural Chemistry Yamagata University
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Sassa Takeshi
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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SASSA Takeshi
Department of Agricultural Chemistry Faculty of Agriculture, Yamagata University
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