Shiozawa Kouichi | Department Of Physiology Tsurumi University School Of Dental Medicine
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- Shiozawa Kouichiの詳細を見る
- 同名の論文著者
- Department Of Physiology Tsurumi University School Of Dental Medicineの論文著者
関連著者
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Shiozawa Kouichi
Department Of Physiology Tsurumi University School Of Dental Medicine
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Yanagisawa Keiji
Department Of Physiology Tsurumi University School Of Dental Medicine
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KOHYAMA Kaoru
National Food Research Institute
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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Shiozawa Kouichi
Department of Physiology, Tsurumi University School of Dental Medicine
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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Ohnuki Yoshiki
Department Of Physiology Tsurumi University School Of Dental Medicine
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Fujita Takayuki
Cardiovascular Research Institute Yokohama City University Graduate School Of Medicine
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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Yanagisawa Keiji
Department of Physiology, Tsurumi University School of Dental Medicine
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Shiozawa Kouichi
Dep. Of Physiology Tsurumi Univ. School Of Dental Medicine
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MOTOTANI Yasumasa
Department of Physiology, Tsurumi University School of Dental Medicine
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神山 かおる
(独)脳研機構・食品総合研究所
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Saeki Yasutake
Department Of Physialogy Tsurumi Univ. School Of Dental Medicine
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Umeki Daisuke
Department Of Orthodontics Tsurumi University School Of Dental Medicine
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Okumura Satoshi
Department Of Cardilogy Nippon Medical School
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Mototani Yasumasa
Department of Physiology, Tsurumi University School of Dental Medicine, Japan
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Saeki Yasutake
Department of Cardiovascular Medicine, Graduate School of Medicine, University of Tokyo
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
農林水産省食品総合研究所
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Bai Yunzhe
Cardiovascular Research Institute Yokohama City University School Of Medicine
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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Sato Motohiko
Cardiovascular Research Institute Yokohama City University
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Kohyama Kaoru
National Food Res. Inst. National Agriculture And Food Res. Organization
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神山 かおる
(独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット
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Ishikawa Yoshihiro
Cardiovascular Research Institute Department Of Cell Biology And Molecular Medicine University Of Me
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Jiao Qibin
Cardiovascular Research Institute Yokohama City University Graduate School Of Medicine
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Kurotani Reiko
Cardiovascular Research Institute Yokohama City University Graduate School Of Medicine
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Okumura Satoshi
Cardiology Center Chiba-hokusoh Hospital Nippon Medical School
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Jin Meihua
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
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Yokoyama Utako
Cardiovascular Research Institute Yokohama City University
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Tsunematsu Takashi
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Cai Wenqian
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Jin Hui-Ling
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Ichikawa Yasuhiro
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Suita Kenji
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Iwatsubo Kousaku
Cardiovascular Research Institute, Department of Cell Biology & Molecular Medicine and Medicine (Cardiology), New Jersey Medical School of UMDNJ, USA
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CAI Wenqian
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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JIN Hui-Ling
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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Kohyama Kaoru
Food Physics Laboratory, National Food Research Institute
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Okumura Satoshi
Department of Physiology, Tsurumi University School of Dental Medicine, Japan
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KOHYAMA Kaoru
Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
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Yunzhe Bai
Cardiovascular Research Institute Yokohama City University Graduate School Of Medicine
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OKUMURA Satoshi
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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神山 かおる
(独)農業・食品産業技術総合研究機構
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神山 かおる
独立行政法人食品総合研究所食品機能部食品物理機能研究室
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Tanaka Eiji
Department Of Digestion And Cardiovascular Medicine University Of Tokushima
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Kurotani Reiko
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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神山 かおる
食総研
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Kawai Nobuhiko
Department Of Materials Science And Engineering Faculty Of Engineering University Of Fukui
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神山 かおる
独立行政法人食品総合研究所
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Shiozawa Kouichi
Department Of Physiology Tsurumi University School Of Dental Midicine
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Yanagisawa Keiji
Department Of Physiology Tsurumi University School Of Dental Midicine
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Yamada Takenori
Department Of Biology Faculty Of Science Kyushu University
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Jiao Qibin
Department Of Life Science And Medical Bioscience Waseda University Graduate School Of Advanced Scie
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Kobayashi Naoki
Department Of Applied Physics And Chemistry The University Of Electro-communications
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Nakamura Yoshiki
Department Of Built Environment Interdisciplinary Graduate School Of Science And Engineering Tokyo I
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Shiozawa Kouichi
Department of Physiology, Tsurumi University School of Dental Medicine, Tsurumi, Tsurumi-ku, Yokohama 230-8501, Japan
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SATO Motohiko
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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IWATSUBO Kousaku
Cardiovascular Research Institute, Department of Cell Biology & Molecular Medicine and Medicine (Cardiology), New Jersey Medical School of UMDNJ
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SUITA Kenji
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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ICHIKAWA Yasuhiro
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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TSUNEMATSU Takashi
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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Fujita Takayuki
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Umeki Daisuke
Department of Physiology, Tsurumi University School of Dental Medicine, Japan
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Ohnuki Yoshiki
Department of Physiology, Tsurumi University School of Dental Medicine, Japan
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Kobayashi Naoki
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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Cai Wenqian
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Yokohama236-0004, Japan
著作論文
- Relationship between Physical Properties of a Food Bolus and Initiation of Swallowing
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans
- Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus
- Reflex Responses in the Frog Extrinsic Tongue Muscle Elicited by Stimulation of Hypoglossal Afferent Fibers
- Pharmacological Stimulation of Type 5 Adenylyl Cyclase Stabilizes Heart Rate Under Both Microgravity and Hypergravity Induced by Parabolic Flight
- Fragmentation of a Viscoelastic Food by Human Mastication
- Pharmacological Stimulation of Type 5 Adenylyl Cyclase Stabilizes Heart Rate Under Both Microgravity and Hypergravity Induced by Parabolic Flight
- Effects of Chronic Akt/mTOR Inhibition by Rapamycin on Mechanical Overload–Induced Hypertrophy and Myosin Heavy Chain Transition in Masseter Muscle
- Effects of neomycin on the lateral-line organ of the mudpuppy.
- Electrical phenomenon in rabbit papillary muscle during Ba++-induced contracture.
- Effects of Protein Kinase A on the Phosphorylation Status and Transverse Stiffness of Cardiac Myofibrils
- Role of Masseter Muscle β2-Adrenergic Signaling in Regulation of Muscle Activity, Myosin Heavy Chain Transition, and Hypertrophy