Shiozawa Kouichi | Department of Physiology, Tsurumi University School of Dental Medicine
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概要
- Shiozawa Kouichiの詳細を見る
- 同名の論文著者
- Department of Physiology, Tsurumi University School of Dental Medicineの論文著者
関連著者
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Shiozawa Kouichi
Department of Physiology, Tsurumi University School of Dental Medicine
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Shiozawa Kouichi
Department Of Physiology Tsurumi University School Of Dental Medicine
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KOHYAMA Kaoru
National Food Research Institute
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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Yanagisawa Keiji
Department of Physiology, Tsurumi University School of Dental Medicine
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Yanagisawa Keiji
Department Of Physiology Tsurumi University School Of Dental Medicine
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Shiozawa Kouichi
Dep. Of Physiology Tsurumi Univ. School Of Dental Medicine
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神山 かおる
(独)脳研機構・食品総合研究所
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
農林水産省食品総合研究所
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Bai Yunzhe
Cardiovascular Research Institute Yokohama City University School Of Medicine
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OKUMURA Satoshi
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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神山 かおる
(独)農業・食品産業技術総合研究機構
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神山 かおる
独立行政法人食品総合研究所食品機能部食品物理機能研究室
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Sato Motohiko
Cardiovascular Research Institute Yokohama City University
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Kohyama Kaoru
National Food Res. Inst. National Agriculture And Food Res. Organization
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神山 かおる
(独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット
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Ishikawa Yoshihiro
Cardiovascular Research Institute Department Of Cell Biology And Molecular Medicine University Of Me
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Kurotani Reiko
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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Jiao Qibin
Cardiovascular Research Institute Yokohama City University Graduate School Of Medicine
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Kurotani Reiko
Cardiovascular Research Institute Yokohama City University Graduate School Of Medicine
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神山 かおる
食総研
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Ohnuki Yoshiki
Department Of Physiology Tsurumi University School Of Dental Medicine
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Okumura Satoshi
Cardiology Center Chiba-hokusoh Hospital Nippon Medical School
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神山 かおる
独立行政法人食品総合研究所
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Jin Meihua
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
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Fujita Takayuki
Cardiovascular Research Institute Yokohama City University Graduate School Of Medicine
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Yokoyama Utako
Cardiovascular Research Institute Yokohama City University
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Tsunematsu Takashi
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Mototani Yasumasa
Department of Physiology, Tsurumi University School of Dental Medicine, Japan
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Cai Wenqian
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Jin Hui-Ling
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Ichikawa Yasuhiro
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Suita Kenji
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine, Japan
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Iwatsubo Kousaku
Cardiovascular Research Institute, Department of Cell Biology & Molecular Medicine and Medicine (Cardiology), New Jersey Medical School of UMDNJ, USA
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SATO Motohiko
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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CAI Wenqian
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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IWATSUBO Kousaku
Cardiovascular Research Institute, Department of Cell Biology & Molecular Medicine and Medicine (Cardiology), New Jersey Medical School of UMDNJ
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JIN Hui-Ling
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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SUITA Kenji
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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MOTOTANI Yasumasa
Department of Physiology, Tsurumi University School of Dental Medicine
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ICHIKAWA Yasuhiro
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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TSUNEMATSU Takashi
Cardiovascular Research Institute, Yokohama City University Graduate School of Medicine
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Kohyama Kaoru
Food Physics Laboratory, National Food Research Institute
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KOHYAMA Kaoru
Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
著作論文
- Relationship between Physical Properties of a Food Bolus and Initiation of Swallowing
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans
- Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus
- Pharmacological Stimulation of Type 5 Adenylyl Cyclase Stabilizes Heart Rate Under Both Microgravity and Hypergravity Induced by Parabolic Flight