Shiozawa Kouichi | Dep. Of Physiology Tsurumi Univ. School Of Dental Medicine
スポンサーリンク
概要
関連著者
-
KOHYAMA Kaoru
National Food Research Institute
-
Kohyama K
National Food Res. Inst. Ibaraki Jpn
-
Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
-
Shiozawa Kouichi
Department of Physiology, Tsurumi University School of Dental Medicine
-
Yanagisawa Keiji
Department of Physiology, Tsurumi University School of Dental Medicine
-
Yanagisawa Keiji
Department Of Physiology Tsurumi University School Of Dental Medicine
-
Shiozawa Kouichi
Department Of Physiology Tsurumi University School Of Dental Medicine
-
Shiozawa Kouichi
Dep. Of Physiology Tsurumi Univ. School Of Dental Medicine
-
神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
-
神山 かおる
(独)脳研機構・食品総合研究所
-
Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
著作論文
- Relationship between Physical Properties of a Food Bolus and Initiation of Swallowing
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans