Number of Dishes as an Indicator of Nutrient Intake in China
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概要
- 論文の詳細を見る
- 2002-08-01
著者
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Watanabe T
Miyagi University Of Education
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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HIGASHIKAWA KAE
Kyoto Industrial Health Association
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NAKATSUKA HARUO
Miyagi University
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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MATSUDA(INOGUCHI) NAOKO
University of Shiga Prefecture
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QU JIANG-BIN
Department of Hygiene, Faculty of Public Health, Shandong University Medical School
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Qu Jiang-bin
Department Of Hygiene Faculty Of Public Health Shandong University Medical School
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Matsuda‐inoguchi N
Kyoto Women's Univ. Kyoto
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Matsuda (inoguchi)
Department Of Food And Nutrition Kyoto Women's University
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Shimbo Shinichiro
Kyoto Women's University
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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