SHIMBO SHINICHIRO | Department of Food and Nutrition, Kyoto Women's University
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概要
関連著者
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Watanabe T
Miyagi University Of Education
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Shimbo Shinichiro
Kyoto Women's University
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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Moon Chan-seok
Department Of Public Health Kyoto University Faculty Of Medicine
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Moon Chan-seok
京都大学 公衆衛
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Moon Chan-seok
Department Of Industrial Health Catholic University Of Pusan
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NAKATSUKA HARUO
Miyagi University
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IKEDA MASAYUKI
Department of Public Health, Kyoto University Faculty of Medicine
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Ikeda Masayuki
Department Of Physics Aoyama-gakuin University
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Ikeda Masayuki
Department Of Environmental Health Tohoku University School Of Medicine
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HIGASHIKAWA KAE
Kyoto Industrial Health Association
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Imai Yoshiko
Department Of Pharmacology Gifu Pharmaceutical University
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Imai Y
Department Of Public Health Kyoto University Faculty Of Medicine
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QU JIANG-BIN
Department of Hygiene, Faculty of Public Health, Shandong University Medical School
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Qu Jiang-bin
Department Of Hygiene Faculty Of Public Health Shandong University Medical School
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Imai Yoshiko
Department of Food and Nutrition, Kyoto Women's University
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NAKATSUKA HARUO
Department of Environmental Health Sciences, Tohoku University School of Medicine
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Nakatsuka Haruo
Department Of Environmental Health Sciences Tohoku University School Of Medicine
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Song Li-hua
Health Bureau Zhangqiu City
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XU GUI-FA
Department of Nutritional Hygiene, Faculty of Public Health, Shandong Medical University
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WANG JI-JUN
Department of Hygiene, Faculty of Public Health, Shandong Medical University
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HATAI IKUNO
Department of Food and Nutrition, Kyoto Women's University
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Xu Gui-fa
Department Of Nutritional Hygiene Faculty Of Public Health Shandong Medical University
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Wang Ji-jun
Department Of Hygiene Faulty Of Public Health Shandong Medical University
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HIROSAWA Iwao
Kansai University of Welfare Sciences
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Matsuda‐inoguchi N
Kyoto Women's Univ. Kyoto
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Matsuda (inoguchi)
Department Of Food And Nutrition Kyoto Women's University
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Hatai Ikuno
Department Of Food And Nutrition Kyoto Women's University
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Hirosawa I
Yamaguchi Univ. School Of Medicine Ube Jpn
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Wang Ji-Jun
Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China
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SAITO Takako
Department of Nephrology, Jichi Medical University
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Koizumi A
Kyoto Univ. Kyoto Jpn
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Aoki Kunio
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Koizumi Akio
秋田大学 衛生
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Chen Zheng-qing
Sanitary And Anti-epidemic Station Of Guangxi
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MATSUDA (INOGUCHI)
Department of Food and Nutrition, Kyoto Women's University
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MATSUDA(INOGUCHI) NAOKO
University of Shiga Prefecture
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AGETANO MARILYN
Department of Nutrition and Department of Environmental and Occupational Health, College of Public H
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SUBIDA RONALD
Miyagi University of Education
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INOUGUCHI NAOKO
Department of Public Health, Kyoto University Faculty of Medicine
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YIN SHI-AN
Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine
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HU MU-LAN
Shanghai Institute of Labour Hygiene and Occupational Diseases
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GUO YUE-LIANG
Department of Environmental and Occupational Health, National Cheng Kung University Medical College
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MA WEN-CHUAN
Department of Environmental and Occupational Health, National Cheng Kung University Medical College
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PENG CHEAU-JANE
Department of Nutrition, National Cheng Kung University Medical Center
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MOON DEOG-HWAN
Institute of Industrial Medicine, Inje University Postgraduate School of Public Health
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LEE BYUNG-KOOK
Institute of Industrial Medicine, Soonchunhyang University College of Medicine
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LEE SE-HOON
Department of Preventive Medicine, Catholic University Medical College
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YOKOTA MINAKO
Department of Food and Nutrition, Kyoto Women's University
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ZHANG ZOU-WEN
Department of Public Health, Kyoto University Faculty of Medicine
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ISMAIL NOOR
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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ALI ROMZI
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Mala
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NOOR MD.
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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HIGASHIKAWA KAE
Department of Food and Nutrition, Kyoto Women's University
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MURAKAMI MIKA
Department of Food and Nutrition, Kyoto Women's University
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HAYASE AKIKO
Department of Food and Nutrition, Kyoto Women's University
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Koizumi Akio
Department Of Hygiene Yamaguchi University School Of Medicinemedicine
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Ma Wen-chuan
Department Of Environmental And Occupational Health National Cheng Kung University Medical College
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HITOMI Toshiaki
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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Agetano Marilyn
Department Of Nutrition And Department Of Environmental And Occupational Health College Of Public He
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Inouguchi Naoko
Department Of Public Health Kyoto University Faculty Of Medicine
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Hung Nguyen
Department Of Science And Technology Hanoi Medical University
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HARADA Kouji
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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INOUE Kayoko
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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YANG Hye-Ran
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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WANG Peiyu
Department of Health Education, School of Public Health, Peking University
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Saito Takako
Department Of Food And Nutrition Kyoto Women's University
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Koizumi A
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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YAMADA YUKIKO
Seibo Jogakuin Junior College
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HIRATA HIROKO
Seibo Jogakuin Junior College
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FUJIMURA KIKUYO
Seibo Jogakuin Junior College
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OHTSUJI KAZUYOSHI
Seibo Jogakuin Junior College
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TANI YOSHIO
Seibo Jogakuin Junior College
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Ismail Noor
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Lee Byung-kook
Institute Of Industrial Medicine Soonchunhyang University College Of Medicine
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Lee Byung-kook
Institute Of Environmental & Occupational Medicine College Of Medicine Soonchunhyang University
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Koizumi Akio
Department Of Health Environmental Science Kyoto University Graduate School Of Medicine
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Koizumi Akio
Department Of Health And Environmental Science School Of Public Health Kyoto University
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Lee Se-hoon
Department Of Preventive Medicine Catholic University Medical College
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Guo Yue-liang
Department Of Environmental And Occupational Health Medical College National Cheng Kung University T
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Guo Y‐l
National Cheng Kung Univ. Medical Coll. Tainan Twn
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Noor Md.
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Yang Hye-ran
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Ali Romzi
Department Of Nutrition And Dietetics Faculty Of Allied Health Sciences Universiti Kebangsaan Malays
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Moon Deog-hwan
Institute Of Industrial Medicine Inje University Postgraduate School Of Public Health
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Wang Peiyu
Department Of Health Education School Of Public Health Peking University
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Yin Shi-an
Institute Of Nutrition And Food Hygiene Chinese Academy Of Preventive Medicine
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Harada Kouji
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Harada Kouji
Department Of Computer Science & Electronic Engineering Tokuyama College Of Technology
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Inoue Kayoko
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Hayase Akiko
Department Of Food And Nutrition Kyoto Women's University
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Murakami Mika
Department Of Food And Nutrition Kyoto Women's University
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Yokota Minako
Department Of Food And Nutrition Kyoto Women's University
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Kigawa Akihiro
Third Department Of Internal Medicine Akita University School Of Medicine
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Hung Nguyen
Department Of Environmental Engineering Graduate School Of Engineering Osaka University
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Peng Cheau-jane
Department Of Nutrition National Cheng Kung University Medical Center
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Komatsuda Atsushi
Department Of Third Internal Medicine Akita University School Of Medicine
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Todoriki Hidemi
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Hitomi Toshiaki
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Saito Takako
Department Of Biochemistry Vanderbilt University School Of Medicine
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Yamada Yukiko
Dep. Of Cardiovascular Surgery Tokyo Women's Medical Univ.
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Hung Nguyen
Department Of Communication Engineering And Informatics University Of Electro-communications
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Lee Se-hoon
Department Of Internal Medicine Seoul National University Hospital
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Shinbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Guo Yue-Liang
Department of Environment and Occupational Health, National Cheng Kung University Hospital
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HITOMI Toshiaki
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
著作論文
- Effects of Life Away from Home and Physical Exercise on Nutrient Intake and Blood/Serum Parameters among Girl Students in Japan
- Number of Dishes as an Indicator of Nutrient Intake in China
- Total Food Duplicate Study on Nutrient Intake of Working Women in Manila, the Philippines
- Urban-Rural Difference in Cereal Consumption by People in Shandong Province, China
- Urban-Rural Comparison of Nutrient Intake by Adult Women in Shandong Province, China
- Nutritional Evaluation of Women in Urban Areas in Continental China
- Nutritional Evaluation of Chinese Working Women in the City of Tainan, Taiwan
- Nutritional Evaluation of Women in Urban and Rural Areas in Korea as Studied by Total Food Duplicate Method
- Shift in Sodium Chloride Sources in Past 10 Years of Salt Reduction Campaign in Japan
- Nutritional Evaluation of Working Malay Women in Kuala Lumpur as Studied by Total Food Duplicate Method
- Chronological Changes and Inter-Regional Differences in Dietary Fiber Intakes among Middle-Aged Japanese Women
- Dietary Intake of Water-Soluble, Water-Insoluble and Total Fiber by General Japanese Populations at Middle Ages
- Past, present, and future of environmental specimen banks
- Disappearance of Differences in Nutrient Intake Across Two Local Cultures in Japan : A Comparison between Tokyo and Kyoto