Nutritional Evaluation of Working Malay Women in Kuala Lumpur as Studied by Total Food Duplicate Method
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概要
- 論文の詳細を見る
- Tohoku University Medical Pressの論文
- 1996-10-01
著者
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Watanabe T
Miyagi University Of Education
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Moon Chan-seok
Department Of Public Health Kyoto University Faculty Of Medicine
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Moon Chan-seok
京都大学 公衆衛
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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NAKATSUKA HARUO
Miyagi University
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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NAKATSUKA HARUO
Department of Environmental Health Sciences, Tohoku University School of Medicine
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IKEDA MASAYUKI
Department of Public Health, Kyoto University Faculty of Medicine
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ISMAIL NOOR
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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ALI ROMZI
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Mala
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NOOR MD.
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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Moon Chan-seok
Department Of Industrial Health Catholic University Of Pusan
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Ismail Noor
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Noor Md.
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Ali Romzi
Department Of Nutrition And Dietetics Faculty Of Allied Health Sciences Universiti Kebangsaan Malays
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Nakatsuka Haruo
Department Of Environmental Health Sciences Tohoku University School Of Medicine
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Shimbo Shinichiro
Kyoto Women's University
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Ikeda Masayuki
Department Of Physics Aoyama-gakuin University
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Ikeda Masayuki
Department Of Environmental Health Tohoku University School Of Medicine
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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