Urban-Rural Difference in Cereal Consumption by People in Shandong Province, China
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概要
- 論文の詳細を見る
- 1997-11-01
著者
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Watanabe T
Miyagi University Of Education
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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Song Li-hua
Health Bureau Zhangqiu City
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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HIGASHIKAWA KAE
Kyoto Industrial Health Association
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NAKATSUKA HARUO
Miyagi University
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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QU JIANG-BIN
Department of Hygiene, Faculty of Public Health, Shandong University Medical School
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XU GUI-FA
Department of Nutritional Hygiene, Faculty of Public Health, Shandong Medical University
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WANG JI-JUN
Department of Hygiene, Faculty of Public Health, Shandong Medical University
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Xu Gui-fa
Department Of Nutritional Hygiene Faculty Of Public Health Shandong Medical University
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Wang Ji-jun
Department Of Hygiene Faulty Of Public Health Shandong Medical University
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Qu Jiang-bin
Department Of Hygiene Faculty Of Public Health Shandong University Medical School
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Shimbo Shinichiro
Kyoto Women's University
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Wang Ji-Jun
Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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