HIGASHIKAWA KAE | Kyoto Industrial Health Association
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概要
関連著者
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Watanabe T
Miyagi University Of Education
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HIGASHIKAWA KAE
Kyoto Industrial Health Association
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Shimbo Shinichiro
Kyoto Women's University
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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NAKATSUKA HARUO
Miyagi University
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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QU JIANG-BIN
Department of Hygiene, Faculty of Public Health, Shandong University Medical School
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Qu Jiang-bin
Department Of Hygiene Faculty Of Public Health Shandong University Medical School
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Matsuda‐inoguchi N
Kyoto Women's Univ. Kyoto
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Matsuda (inoguchi)
Department Of Food And Nutrition Kyoto Women's University
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Song Li-hua
Health Bureau Zhangqiu City
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XU GUI-FA
Department of Nutritional Hygiene, Faculty of Public Health, Shandong Medical University
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WANG JI-JUN
Department of Hygiene, Faculty of Public Health, Shandong Medical University
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Xu Gui-fa
Department Of Nutritional Hygiene Faculty Of Public Health Shandong Medical University
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Wang Ji-jun
Department Of Hygiene Faulty Of Public Health Shandong Medical University
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Wang Ji-Jun
Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China
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Moon Chan-seok
Department Of Public Health Kyoto University Faculty Of Medicine
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Moon Chan-seok
京都大学 公衆衛
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MATSUDA (INOGUCHI)
Department of Food and Nutrition, Kyoto Women's University
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MATSUDA(INOGUCHI) NAOKO
University of Shiga Prefecture
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AGETANO MARILYN
Department of Nutrition and Department of Environmental and Occupational Health, College of Public H
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SUBIDA RONALD
Miyagi University of Education
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INOUGUCHI NAOKO
Department of Public Health, Kyoto University Faculty of Medicine
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IKEDA MASAYUKI
Department of Public Health, Kyoto University Faculty of Medicine
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HATAI IKUNO
Department of Food and Nutrition, Kyoto Women's University
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HIGASHIKAWA KAE
Department of Food and Nutrition, Kyoto Women's University
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MURAKAMI MIKA
Department of Food and Nutrition, Kyoto Women's University
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HAYASE AKIKO
Department of Food and Nutrition, Kyoto Women's University
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Agetano Marilyn
Department Of Nutrition And Department Of Environmental And Occupational Health College Of Public He
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Inouguchi Naoko
Department Of Public Health Kyoto University Faculty Of Medicine
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Moon Chan-seok
Department Of Industrial Health Catholic University Of Pusan
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HIROSAWA Iwao
Kansai University of Welfare Sciences
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SHIMBO Shinichiro
Kyoto Women's University
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MATSUDA-INOGUCHI NAOKO
School of Human Cultures, University of Shiga Prefecture
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Hatai Ikuno
Department Of Food And Nutrition Kyoto Women's University
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Hayase Akiko
Department Of Food And Nutrition Kyoto Women's University
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Murakami Mika
Department Of Food And Nutrition Kyoto Women's University
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Hirosawa I
Yamaguchi Univ. School Of Medicine Ube Jpn
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Ikeda Masayuki
Department Of Physics Aoyama-gakuin University
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Ikeda Masayuki
Department Of Environmental Health Tohoku University School Of Medicine
著作論文
- Effects of Life Away from Home and Physical Exercise on Nutrient Intake and Blood/Serum Parameters among Girl Students in Japan
- Number of Dishes as an Indicator of Nutrient Intake in China
- Total Food Duplicate Study on Nutrient Intake of Working Women in Manila, the Philippines
- Urban-Rural Difference in Cereal Consumption by People in Shandong Province, China
- Urban-Rural Comparison of Nutrient Intake by Adult Women in Shandong Province, China
- Chronological Changes and Inter-Regional Differences in Dietary Fiber Intakes among Middle-Aged Japanese Women
- Estimation of Nutrient Intake by the New Version of Japanese Food Composition Tables in Comparison with That by the Previous Version