Watanabe T | Miyagi University Of Education
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概要
関連著者
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Watanabe T
Miyagi University Of Education
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Shimbo Shinichiro
Kyoto Women's University
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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NAKATSUKA HARUO
Miyagi University
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Moon Chan-seok
Department Of Public Health Kyoto University Faculty Of Medicine
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Moon Chan-seok
京都大学 公衆衛
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Moon Chan-seok
Department Of Industrial Health Catholic University Of Pusan
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IKEDA MASAYUKI
Department of Public Health, Kyoto University Faculty of Medicine
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Ikeda Masayuki
Department Of Physics Aoyama-gakuin University
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Ikeda Masayuki
Department Of Environmental Health Tohoku University School Of Medicine
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HIGASHIKAWA KAE
Kyoto Industrial Health Association
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Harada Kouji
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Koizumi Akio
Department Of Health And Environmental Science School Of Public Health Kyoto University
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Harada Kouji
Department Of Computer Science & Electronic Engineering Tokuyama College Of Technology
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Todoriki Hidemi
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Imai Yoshiko
Department Of Pharmacology Gifu Pharmaceutical University
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Koizumi A
Kyoto Univ. Kyoto Jpn
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Aoki Kunio
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Koizumi Akio
秋田大学 衛生
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Imai Y
Department Of Public Health Kyoto University Faculty Of Medicine
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QU JIANG-BIN
Department of Hygiene, Faculty of Public Health, Shandong University Medical School
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Koizumi Akio
Department Of Hygiene Yamaguchi University School Of Medicinemedicine
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HIROSAWA Iwao
Kansai University of Welfare Sciences
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SHIMBO Shinichiro
Kyoto Women's University
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Qu Jiang-bin
Department Of Hygiene Faculty Of Public Health Shandong University Medical School
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Matsuda‐inoguchi N
Kyoto Women's Univ. Kyoto
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Matsuda (inoguchi)
Department Of Food And Nutrition Kyoto Women's University
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Hatai Ikuno
Department Of Food And Nutrition Kyoto Women's University
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Inoue Kayoko
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Hirosawa I
Yamaguchi Univ. School Of Medicine Ube Jpn
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Imai Yoshiko
Department of Food and Nutrition, Kyoto Women's University
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Saito Norimitsu
Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
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NAKATSUKA HARUO
Department of Environmental Health Sciences, Tohoku University School of Medicine
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HARADA Kouji
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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INOUE Kayoko
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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Koizumi A
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Koizumi Akio
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Wada Yasuhiro
Department Of Hygiene Akita University School Of Medicine
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TANI YOSHIO
Seibo Jogakuin Junior College
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FUJIMINE Yoshinori
Otsuka Pharmaceutical Company Ltd
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WADA Yasuhiko
Hyogo College of Medicine
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Koizumi Akio
Department Of Health Environmental Science Kyoto University Graduate School Of Medicine
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Kigawa Akihiro
Third Department Of Internal Medicine Akita University School Of Medicine
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Nakatsuka Haruo
Department Of Environmental Health Sciences Tohoku University School Of Medicine
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Hitomi Toshiaki
Department Of Molecular-targeting Cancer Prevention Graduate School Of Medical Science Kyoto Prefect
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Watanabe Yoshiyuki
Department Of Epidemiology For Community Health And Medicine Kyoto Prefectural University Of Medicin
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HITOMI Toshiaki
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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Watanabe Y
Kyoto Prefectural Univ. Medicine Kyoto Jpn
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Omae Kazuyuki
慶応義塾大学 医学部衛生学公衆衛生学
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Omae Kazuyuki
慶應義塾大学医学部衛生学公衆衛生学教室
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Omae Kazuyuki
東京医科歯科大学難治疾患研究所 分子疫学
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Song Li-hua
Health Bureau Zhangqiu City
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XU GUI-FA
Department of Nutritional Hygiene, Faculty of Public Health, Shandong Medical University
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WANG JI-JUN
Department of Hygiene, Faculty of Public Health, Shandong Medical University
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HATAI IKUNO
Department of Food and Nutrition, Kyoto Women's University
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Xu Gui-fa
Department Of Nutritional Hygiene Faculty Of Public Health Shandong Medical University
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Wang Ji-jun
Department Of Hygiene Faulty Of Public Health Shandong Medical University
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YOSHINAGA Takeo
Department of Health and Environmental Sciences Graduate School of Medicine, Kyoto University
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HACHIYA Noriyuki
National Institute for Minamata Disease
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KODA Shigeki
National Institute of Occupational Safety and Health
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KUSAKA Yukinori
School of Medicine, University of Fukui
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MURATA Katsuyuki
Akita University School of Medicine
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OMAE Kazuyuki
School of Medicine, Keio University
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TAKENAKA Katsunobu
Takayama Red Cross Hospital
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TAKESHITA Tatsuya
Wakayama Medical University
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Yoshinaga Takeo
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Kusaka Yukinori
Department Of Environmental Health School Of Medicine University Of Fukui
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Kusaka Yukinori
School Of Medicine University Of Fukui
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Wada Yasuhiko
Japan Labour Health And Welfare Organization Kansai Rosai Hospital
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Eslami Bita
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Oda Kenichi
Department Of Preventive Medicine & Public Health School Of Medicine Keio University
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Inoue Sumiko
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Hachiya Noriyuki
Department Of Neurosurgery Kyoto University Graduate School Of Medicine
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Omae K
慶應義塾大学医学部衛生学公衆衛生学教室
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WATANABE Takao
Tohoku Bunkyo College
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Wang Ji-Jun
Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China
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SAITO Takako
Department of Nephrology, Jichi Medical University
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Chen Zheng-qing
Sanitary And Anti-epidemic Station Of Guangxi
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Fujii Yukiko
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
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MATSUDA (INOGUCHI)
Department of Food and Nutrition, Kyoto Women's University
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MATSUDA(INOGUCHI) NAOKO
University of Shiga Prefecture
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AGETANO MARILYN
Department of Nutrition and Department of Environmental and Occupational Health, College of Public H
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SUBIDA RONALD
Miyagi University of Education
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INOUGUCHI NAOKO
Department of Public Health, Kyoto University Faculty of Medicine
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YIN SHI-AN
Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine
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HU MU-LAN
Shanghai Institute of Labour Hygiene and Occupational Diseases
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GUO YUE-LIANG
Department of Environmental and Occupational Health, National Cheng Kung University Medical College
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MA WEN-CHUAN
Department of Environmental and Occupational Health, National Cheng Kung University Medical College
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PENG CHEAU-JANE
Department of Nutrition, National Cheng Kung University Medical Center
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MOON DEOG-HWAN
Institute of Industrial Medicine, Inje University Postgraduate School of Public Health
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LEE BYUNG-KOOK
Institute of Industrial Medicine, Soonchunhyang University College of Medicine
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LEE SE-HOON
Department of Preventive Medicine, Catholic University Medical College
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YOKOTA MINAKO
Department of Food and Nutrition, Kyoto Women's University
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ZHANG ZOU-WEN
Department of Public Health, Kyoto University Faculty of Medicine
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ISMAIL NOOR
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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ALI ROMZI
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Mala
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NOOR MD.
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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HIGASHIKAWA KAE
Department of Food and Nutrition, Kyoto Women's University
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MURAKAMI MIKA
Department of Food and Nutrition, Kyoto Women's University
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HAYASE AKIKO
Department of Food and Nutrition, Kyoto Women's University
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Ma Wen-chuan
Department Of Environmental And Occupational Health National Cheng Kung University Medical College
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HITOMI Toshiaki
Department of Molecular-Targeting Cancer Prevention, Graduate School of Medical Science, Kyoto Prefe
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Agetano Marilyn
Department Of Nutrition And Department Of Environmental And Occupational Health College Of Public He
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Inouguchi Naoko
Department Of Public Health Kyoto University Faculty Of Medicine
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Hung Nguyen
Department Of Science And Technology Hanoi Medical University
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YANG Hye-Ran
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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WANG Peiyu
Department of Health Education, School of Public Health, Peking University
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Saito Takako
Department Of Food And Nutrition Kyoto Women's University
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INOUE Sumiko
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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ESLAMI BITA
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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YAMADA YUKIKO
Seibo Jogakuin Junior College
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HIRATA HIROKO
Seibo Jogakuin Junior College
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FUJIMURA KIKUYO
Seibo Jogakuin Junior College
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OHTSUJI KAZUYOSHI
Seibo Jogakuin Junior College
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TODORIKI Hidemi
School of Medicine, University of the Ryukyus
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WADA Yasuhiko
Japan Labour Health and Welfare Organization, Kansai Rosai Hospital
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KOIZUMI Akio
Kyoto University Graduate School of Medicine
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YOSHINAGA Takeo
Kyoto University Graduate School of Medicine
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HARADA Kouji
Kyoto University Graduate School of Medicine
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INOUE Kayoko
Kyoto University Graduate School of Medicine
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MORIKAWA Akiko
Kyoto University Graduate School of Medicine
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MUROI Junko
Kyoto University Graduate School of Medicine
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INOUE Sumiko
Kyoto University Graduate School of Medicine
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ESLAMI Bita
Kyoto University Graduate School of Medicine
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HIROSAWA Akitsu
Ogori Makihara Hospital
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FUJII Shigeo
Kyoto University Graduate School of Engineering
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KODA Shigeki
Kochi University School of Medicine
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SAIT0 Norimitsu
Iwate Research Institute for Environmental and Public Health
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TODORIKI Hidemi
Faculty of Medicine, University of the Ryukyus
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SASAKI Shiro
Hiraga General Hospital
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KAMIYAMA Shigetoshi
Medical Checkup Center, Miyagi Health Service Association
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KIM EUL-SANG
Department of Food Science and Nutrition, Dankook University
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KO YANG-SOOK
Department of Food and Nutrition, Cheju National University
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KIM JUNGHUN
Research Institute of Health and Environment, Seoul Metropolitan Government
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MATSUDA-INOGUCHI NAOKO
Kyoto Women's University
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MATSUDA-INOGUCHI NAOKO
School of Human Cultures, University of Shiga Prefecture
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Kim Junghun
Research Institute Of Health And Environment Seoul Metropolitan Government
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Ismail Noor
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Lee Byung-kook
Institute Of Industrial Medicine Soonchunhyang University College Of Medicine
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Lee Byung-kook
Institute Of Environmental & Occupational Medicine College Of Medicine Soonchunhyang University
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Lee Se-hoon
Department Of Preventive Medicine Catholic University Medical College
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Guo Yue-liang
Department Of Environmental And Occupational Health Medical College National Cheng Kung University T
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Guo Y‐l
National Cheng Kung Univ. Medical Coll. Tainan Twn
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Kim Eul-sang
Department Of Food Science And Nutrition Dankook University
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Noor Md.
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Yang Hye-ran
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Ali Romzi
Department Of Nutrition And Dietetics Faculty Of Allied Health Sciences Universiti Kebangsaan Malays
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Moon Deog-hwan
Institute Of Industrial Medicine Inje University Postgraduate School Of Public Health
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Wang Peiyu
Department Of Health Education School Of Public Health Peking University
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Yin Shi-an
Institute Of Nutrition And Food Hygiene Chinese Academy Of Preventive Medicine
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Harada Kouji
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Hayase Akiko
Department Of Food And Nutrition Kyoto Women's University
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Murakami Mika
Department Of Food And Nutrition Kyoto Women's University
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Yokota Minako
Department Of Food And Nutrition Kyoto Women's University
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Hung Nguyen
Department Of Environmental Engineering Graduate School Of Engineering Osaka University
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Peng Cheau-jane
Department Of Nutrition National Cheng Kung University Medical Center
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Komatsuda Atsushi
Department Of Third Internal Medicine Akita University School Of Medicine
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Kobayashi Hatasu
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Kamiyama Shigetoshi
Medical Checkup Center Miyagi Health Service Association
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Wada Yasuhiko
Department Of Civil And Environmental Engineering
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Saito Takako
Department Of Biochemistry Vanderbilt University School Of Medicine
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Ko Yang-sook
Department Of Food And Nutrition Cheju National University
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Yamada Yukiko
Dep. Of Cardiovascular Surgery Tokyo Women's Medical Univ.
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Chandrajith Rohana
Department Of Geology University Of Peradeniya
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Hung Nguyen
Department Of Communication Engineering And Informatics University Of Electro-communications
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Lee Se-hoon
Department Of Internal Medicine Seoul National University Hospital
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NANAYAKKARA Shanika
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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SENEVIRATHNA S.
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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ABEYSEKERA Tilak
Nephrology Unit, General Hospital (Teaching)
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Abeysekera Tilak
Nephrology Unit General Hospital (teaching)
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Nanayakkara Shanika
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Senevirathna S.
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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KARUNARATNE Upul
Nephrology Unit, General Hospital (Teaching)
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ATURALIYA T.
Department of Pharmacology, Faculty of Medicine, University of Peradeniya
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Karunaratne Upul
Nephrology Unit General Hospital (teaching)
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Ishikawa Hirohiko
Severe Storm And Atmospheric Environment Section Research Division Of Atmospheric And Hydrospheric Disaster Division Disaster Prevention Research Institute Kyoto University
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NIISOE Tamon
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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ADACHI Ayumu
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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Niisoe Tamon
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Koda Shigeki
National Inst. Of Occupational Safety And Health Jpn
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Adachi Ayumu
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Chandrajith Rohana
Department Of Geology Faculty Of Science University Of Peradeniya
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Kobayashi Hatasu
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Aturaliya T.
Department Of Pharmacology Faculty Of Medicine University Of Peradeniya
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MATSUDA-INOGUCHI NAOKO
Kyoto Women's University
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Shinbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Guo Yue-Liang
Department of Environment and Occupational Health, National Cheng Kung University Hospital
著作論文
- Effects of Life Away from Home and Physical Exercise on Nutrient Intake and Blood/Serum Parameters among Girl Students in Japan
- Number of Dishes as an Indicator of Nutrient Intake in China
- Total Food Duplicate Study on Nutrient Intake of Working Women in Manila, the Philippines
- Urban-Rural Difference in Cereal Consumption by People in Shandong Province, China
- Urban-Rural Comparison of Nutrient Intake by Adult Women in Shandong Province, China
- Nutritional Evaluation of Women in Urban Areas in Continental China
- Nutritional Evaluation of Chinese Working Women in the City of Tainan, Taiwan
- Nutritional Evaluation of Women in Urban and Rural Areas in Korea as Studied by Total Food Duplicate Method
- Shift in Sodium Chloride Sources in Past 10 Years of Salt Reduction Campaign in Japan
- Nutritional Evaluation of Working Malay Women in Kuala Lumpur as Studied by Total Food Duplicate Method
- Chronological Changes and Inter-Regional Differences in Dietary Fiber Intakes among Middle-Aged Japanese Women
- Dietary Intake of Water-Soluble, Water-Insoluble and Total Fiber by General Japanese Populations at Middle Ages
- Past, present, and future of environmental specimen banks
- Disappearance of Differences in Nutrient Intake Across Two Local Cultures in Japan : A Comparison between Tokyo and Kyoto
- Paradoxical increases in serum levels of highly chlorinated PCBs in aged women in clear contrast to robust decreases in dietary intakes from 1980 to 2003 in Japan
- Secular Trends and Geographical Variations in the Dietary Intake of Polybrominated biphenyl Ethers (PBDEs) Using Archived Samples from the Early 1980s and Mid 1990s in Japan
- The Influence of Time, Sex and Geographic Factors on Levels of Perfluorooctane Sulfonate and Perfluorooctanoate in Human Serum over the Last 25 years
- Food Composition Table-Based Estimation of Energy and Major Nutrient Intake in Comparison with Chemical Analysis : A Validation Study in Korea
- Estimation of Nutrient Intake by the New Version of Japanese Food Composition Tables in Comparison with That by the Previous Version
- Evidence of tubular damage in the very early stage of chronic kidney disease of uncertain etiology in the North Central Province of Sri Lanka : a cross-sectional study
- Preliminary assessment of ecological exposure of adult residents in Fukushima Prefecture to radioactive cesium through ingestion and inhalation