Hatai Ikuno | Department Of Food And Nutrition Kyoto Women's University
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概要
関連著者
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HIROSAWA Iwao
Kansai University of Welfare Sciences
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Hatai Ikuno
Department Of Food And Nutrition Kyoto Women's University
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Hirosawa I
Yamaguchi Univ. School Of Medicine Ube Jpn
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Koizumi A
Kyoto Univ. Kyoto Jpn
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Aoki Kunio
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Koizumi Akio
秋田大学 衛生
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Koizumi Akio
Department Of Hygiene Yamaguchi University School Of Medicinemedicine
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Koizumi Akio
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Watanabe T
Miyagi University Of Education
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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Wada Yasuhiro
Department Of Hygiene Akita University School Of Medicine
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WADA Yasuhiko
Hyogo College of Medicine
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Koizumi Akio
Department Of Health And Environmental Science School Of Public Health Kyoto University
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Wada Yasuhiko
Japan Labour Health And Welfare Organization Kansai Rosai Hospital
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Shimbo Shinichiro
Kyoto Women's University
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Watanabe Yoshiyuki
Department Of Epidemiology For Community Health And Medicine Kyoto Prefectural University Of Medicin
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Inoue Kayoko
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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SASAKI Masahiro
Department of Internal Medicine, Division of Cardiovascular and Respiratory Medicine, Akita Universi
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Omae Kazuyuki
慶応義塾大学 医学部衛生学公衆衛生学
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Omae Kazuyuki
慶應義塾大学医学部衛生学公衆衛生学教室
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Omae Kazuyuki
東京医科歯科大学難治疾患研究所 分子疫学
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Wada Yasuhiro
Department of Physiology, Osaka City University Medical School
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Moon Chan-seok
Department Of Public Health Kyoto University Faculty Of Medicine
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Moon Chan-seok
京都大学 公衆衛
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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Saito Norimitsu
Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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IKEDA MASAYUKI
Department of Public Health, Kyoto University Faculty of Medicine
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HATAI IKUNO
Department of Food and Nutrition, Kyoto Women's University
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INOUE Kayoko
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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YOSHINAGA Takeo
Department of Health and Environmental Sciences Graduate School of Medicine, Kyoto University
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MOGI Takashi
Department of Hygiene,Akita University School of Medicine
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HIROSAWA Iwao
Department of Hygiene,Yamaguchi University School ofMedicine
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TANI YOSHIO
Seibo Jogakuin Junior College
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Moon Chan-seok
Department Of Industrial Health Catholic University Of Pusan
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FUJIMINE Yoshinori
Otsuka Pharmaceutical Company Ltd
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HACHIYA Noriyuki
National Institute for Minamata Disease
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KODA Shigeki
National Institute of Occupational Safety and Health
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KUSAKA Yukinori
School of Medicine, University of Fukui
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MURATA Katsuyuki
Akita University School of Medicine
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OMAE Kazuyuki
School of Medicine, Keio University
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SHIMBO Shinichiro
Kyoto Women's University
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TAKENAKA Katsunobu
Takayama Red Cross Hospital
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TAKESHITA Tatsuya
Wakayama Medical University
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Yoshinaga Takeo
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Kusaka Yukinori
Department Of Environmental Health School Of Medicine University Of Fukui
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Kusaka Yukinori
School Of Medicine University Of Fukui
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Wada Yasuhiro
Department Of Electrical Engineering Nagaoka University Of Technology
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Eslami Bita
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Oda Kenichi
Department Of Preventive Medicine & Public Health School Of Medicine Keio University
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Inoue Sumiko
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Harada Kouji
Department Of Health And Environmental Sciences Graduate School Of Medicine Kyoto University
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Hachiya Noriyuki
Department Of Neurosurgery Kyoto University Graduate School Of Medicine
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Hirosawa Iwao
Department Of Hygiene Yamaguchi University School Of Medicine
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Todoriki Hidemi
Department Of Health And Environmental Sciences Kyoto University Graduate School Of Medicine
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Mogi Takashi
Department Of Hygiene School Of Medicine Akita University
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Ikeda Masayuki
Department Of Physics Aoyama-gakuin University
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Sasaki Masahiro
Department Of Hygiene Akita University School Of Medicine
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Sasaki Masahiro
Department Of Anatomy Faculty Of Medicine Kyoto University
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Ikeda Masayuki
Department Of Environmental Health Tohoku University School Of Medicine
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Omae K
慶應義塾大学医学部衛生学公衆衛生学教室
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SAITO Takako
Department of Nephrology, Jichi Medical University
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Imai Yoshiko
Department Of Pharmacology Gifu Pharmaceutical University
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Watanabe Y
Kyoto Prefectural Univ. Medicine Kyoto Jpn
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Imai Y
Department Of Public Health Kyoto University Faculty Of Medicine
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HIGASHIKAWA KAE
Kyoto Industrial Health Association
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NAKATSUKA HARUO
Miyagi University
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YOKOTA MINAKO
Department of Food and Nutrition, Kyoto Women's University
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ZHANG ZOU-WEN
Department of Public Health, Kyoto University Faculty of Medicine
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HIGASHIKAWA KAE
Department of Food and Nutrition, Kyoto Women's University
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MURAKAMI MIKA
Department of Food and Nutrition, Kyoto Women's University
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HAYASE AKIKO
Department of Food and Nutrition, Kyoto Women's University
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HARADA Kouji
Department of Health and Environmental Sciences, Graduate School of Medicine, Kyoto University
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Saito Takako
Department Of Food And Nutrition Kyoto Women's University
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INOUE Sumiko
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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ESLAMI BITA
Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine
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TODORIKI Hidemi
School of Medicine, University of the Ryukyus
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WADA Yasuhiko
Japan Labour Health and Welfare Organization, Kansai Rosai Hospital
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KOIZUMI Akio
Kyoto University Graduate School of Medicine
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YOSHINAGA Takeo
Kyoto University Graduate School of Medicine
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HARADA Kouji
Kyoto University Graduate School of Medicine
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INOUE Kayoko
Kyoto University Graduate School of Medicine
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MORIKAWA Akiko
Kyoto University Graduate School of Medicine
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MUROI Junko
Kyoto University Graduate School of Medicine
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INOUE Sumiko
Kyoto University Graduate School of Medicine
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ESLAMI Bita
Kyoto University Graduate School of Medicine
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HIROSAWA Akitsu
Ogori Makihara Hospital
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FUJII Shigeo
Kyoto University Graduate School of Engineering
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KODA Shigeki
Kochi University School of Medicine
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SAIT0 Norimitsu
Iwate Research Institute for Environmental and Public Health
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TODORIKI Hidemi
Faculty of Medicine, University of the Ryukyus
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YATSUDUKA Miki
Department of Human Science and Fundamental Nursing, Toyama Medical and Pharmaceutical University Sc
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Harada Kouji
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Harada Kouji
Department Of Computer Science & Electronic Engineering Tokuyama College Of Technology
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Hayase Akiko
Department Of Food And Nutrition Kyoto Women's University
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Murakami Mika
Department Of Food And Nutrition Kyoto Women's University
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Yokota Minako
Department Of Food And Nutrition Kyoto Women's University
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Yatsuduka Miki
Department Of Human Science And Fundamental Nursing Toyama Medical And Pharmaceutical University Sch
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Saito Takako
Department Of Biochemistry Vanderbilt University School Of Medicine
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Koda Shigeki
National Inst. Of Occupational Safety And Health Jpn
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Shinbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Imai Yoshiko
Department of Food and Nutrition, Kyoto Women's University
著作論文
- Shift in Sodium Chloride Sources in Past 10 Years of Salt Reduction Campaign in Japan
- Chronological Changes and Inter-Regional Differences in Dietary Fiber Intakes among Middle-Aged Japanese Women
- Epidemiological study on hypoglycemia endemic to female nursesand other workers
- An endemic conditon of biochemical hypoglycemia among malevolunteers
- Paradoxical increases in serum levels of highly chlorinated PCBs in aged women in clear contrast to robust decreases in dietary intakes from 1980 to 2003 in Japan
- Secular Trends and Geographical Variations in the Dietary Intake of Polybrominated biphenyl Ethers (PBDEs) Using Archived Samples from the Early 1980s and Mid 1990s in Japan
- Utilization of a Voluntary Reporting System in Quantitative Risk Assessment for Medical Tasks in a Hospital Settinga-with Special Reference to Tasks Done by Nurses