Food Composition Table-Based Estimation of Energy and Major Nutrient Intake in Comparison with Chemical Analysis : A Validation Study in Korea

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概要

• 論文の詳細を見る
• 2003-05-01

著者

• Watanabe T

  Miyagi University Of Education

• NAKATSUKA HARUO

  Miyagi University

• WATANABE TAKAO

  Miyagi University of Education

• IKEDA MASAYUKI

  Kyoto Industrial Health Association

• SHIMBO Shinichiro

  Kyoto Women's University

• KIM EUL-SANG

  Department of Food Science and Nutrition, Dankook University

• KO YANG-SOOK

  Department of Food and Nutrition, Cheju National University

• KIM JUNGHUN

  Research Institute of Health and Environment, Seoul Metropolitan Government

• MATSUDA-INOGUCHI NAOKO

  Kyoto Women's University

• Kim Junghun

  Research Institute Of Health And Environment Seoul Metropolitan Government

• Matsuda‐inoguchi N

  Kyoto Women's Univ. Kyoto

• Matsuda (inoguchi)

  Department Of Food And Nutrition Kyoto Women's University

• Kim Eul-sang

  Department Of Food Science And Nutrition Dankook University

• Ikeda M

  Kyoto Industrial Health Association

• Ikeda Masayuki

  Kyoto Industrial Health Assoc.

• Shimbo Shinichiro

  Kyoto Women's University

• Ko Yang-sook

  Department Of Food And Nutrition Cheju National University

• MATSUDA-INOGUCHI NAOKO

  Kyoto Women's University

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