Dietary Intake of Water-Soluble, Water-Insoluble and Total Fiber by General Japanese Populations at Middle Ages

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概要

• 論文の詳細を見る

著者

• Watanabe T

  Miyagi University Of Education

• Imai Yoshiko

  Department Of Pharmacology Gifu Pharmaceutical University

• Zhang Z‐w

  Kyoto Women's Univ. Kyoto

• Zhang Zuo-wen

  京都女子大学 家政学部食物栄養学科

• Moon Chan-seok

  Department Of Public Health Kyoto University Faculty Of Medicine

• Moon Chan-seok

  京都大学 公衆衛

• Zhang Zuo-wen

  Department Of Food And Nutrition Kyoto Women's University

• Imai Y

  Department Of Public Health Kyoto University Faculty Of Medicine

• SHIMBO SHINICHIRO

  Department of Food and Nutrition, Kyoto Women's University

• WATANABE TAKAO

  Miyagi University of Education

• IKEDA MASAYUKI

  Kyoto Industrial Health Association

• IKEDA MASAYUKI

  Department of Public Health, Kyoto University Faculty of Medicine

• Moon Chan-seok

  Department Of Industrial Health Catholic University Of Pusan

• Ikeda M

  Kyoto Industrial Health Association

• Ikeda Masayuki

  Kyoto Industrial Health Assoc.

• Shimbo Shinichiro

  Kyoto Women's University

• Ikeda Masayuki

  Department Of Physics Aoyama-gakuin University

• Ikeda Masayuki

  Department Of Environmental Health Tohoku University School Of Medicine

• Shimbo Shinichiro

  Department of Food and Nutrition, Kyoto Women's University

• Imai Yoshiko

  Department of Food and Nutrition, Kyoto Women's University

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