Estimation of Nutrient Intake by the New Version of Japanese Food Composition Tables in Comparison with That by the Previous Version

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概要

• 論文の詳細を見る
• 2001-08-01

著者

• Watanabe T

  Miyagi University Of Education

• HIGASHIKAWA KAE

  Kyoto Industrial Health Association

• NAKATSUKA HARUO

  Miyagi University

• WATANABE TAKAO

  Miyagi University of Education

• IKEDA MASAYUKI

  Kyoto Industrial Health Association

• SHIMBO Shinichiro

  Kyoto Women's University

• MATSUDA-INOGUCHI NAOKO

  School of Human Cultures, University of Shiga Prefecture

• Matsuda‐inoguchi N

  Kyoto Women's Univ. Kyoto

• Matsuda (inoguchi)

  Department Of Food And Nutrition Kyoto Women's University

• Ikeda M

  Kyoto Industrial Health Association

• Ikeda Masayuki

  Kyoto Industrial Health Assoc.

• Shimbo Shinichiro

  Kyoto Women's University

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