NAKATSUKA HARUO | Department of Environmental Health Sciences, Tohoku University School of Medicine
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概要
- Nakatsuka Haruoの詳細を見る
- 同名の論文著者
- Department of Environmental Health Sciences, Tohoku University School of Medicineの論文著者
関連著者
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NAKATSUKA HARUO
Department of Environmental Health Sciences, Tohoku University School of Medicine
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Nakatsuka Haruo
Department Of Environmental Health Sciences Tohoku University School Of Medicine
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Watanabe T
Miyagi University Of Education
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Zhang Z‐w
Kyoto Women's Univ. Kyoto
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Zhang Zuo-wen
京都女子大学 家政学部食物栄養学科
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Moon Chan-seok
Department Of Public Health Kyoto University Faculty Of Medicine
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Moon Chan-seok
京都大学 公衆衛
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Zhang Zuo-wen
Department Of Food And Nutrition Kyoto Women's University
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SHIMBO SHINICHIRO
Department of Food and Nutrition, Kyoto Women's University
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NAKATSUKA HARUO
Miyagi University
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WATANABE TAKAO
Miyagi University of Education
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IKEDA MASAYUKI
Kyoto Industrial Health Association
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IKEDA MASAYUKI
Department of Public Health, Kyoto University Faculty of Medicine
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Moon Chan-seok
Department Of Industrial Health Catholic University Of Pusan
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Ikeda M
Kyoto Industrial Health Association
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Ikeda Masayuki
Kyoto Industrial Health Assoc.
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Shimbo Shinichiro
Kyoto Women's University
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Ikeda Masayuki
Department Of Physics Aoyama-gakuin University
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Ikeda Masayuki
Department Of Environmental Health Tohoku University School Of Medicine
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Koyama Hiroshi
Department of Cardiology, Fukuoka Tokushukai Medical center
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Satoh Hiroshi
Department of Pharmacy, Niigata University Medical and Dental Hospital
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Watanabe Chiho
Department of Human Ecology, Graduate School of Medicine, University of Tokyo
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Chen Zheng-qing
Sanitary And Anti-epidemic Station Of Guangxi
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QU JIANG-BIN
Department of Hygiene, Faculty of Public Health, Shandong University Medical School
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YIN SHI-AN
Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine
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HU MU-LAN
Shanghai Institute of Labour Hygiene and Occupational Diseases
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GUO YUE-LIANG
Department of Environmental and Occupational Health, National Cheng Kung University Medical College
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MA WEN-CHUAN
Department of Environmental and Occupational Health, National Cheng Kung University Medical College
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PENG CHEAU-JANE
Department of Nutrition, National Cheng Kung University Medical Center
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ISMAIL NOOR
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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ALI ROMZI
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Mala
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NOOR MD.
Department of Community Health, Faculty of Medicine, Universiti Kebangsaan Malaysia
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Watanabe Chiho
Environmental Health Sciences Tohoku University Graduate School Of Medicine
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Watanabe C
Department Of Human Ecology Graduate School Of Medicine University Of Tokyo
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Watanabe Chiho
Department Of Environmental Health Sciences Tohoku University School Of Medicine
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Ma Wen-chuan
Department Of Environmental And Occupational Health National Cheng Kung University Medical College
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KIM CHOONG-YONG
Department of Environmental Health Sciences, Tohoku University School of Medicine
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Qu Jiang-bin
Department Of Hygiene Faculty Of Public Health Shandong University Medical School
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Ismail Noor
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Satoh H
Tohoku Univ. Graduate School Of Medicine Sendai
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Guo Yue-liang
Department Of Environmental And Occupational Health Medical College National Cheng Kung University T
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Guo Y‐l
National Cheng Kung Univ. Medical Coll. Tainan Twn
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Noor Md.
Department Of Community Health Faculty Of Medicine Universiti Kebangsaan Malaysia
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Ali Romzi
Department Of Nutrition And Dietetics Faculty Of Allied Health Sciences Universiti Kebangsaan Malays
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Yin Shi-an
Institute Of Nutrition And Food Hygiene Chinese Academy Of Preventive Medicine
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KASANUMA YUICHI
Department of Environmental Health Sciences, Tohoku University School of Medicine
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EJIMA AKIKO
Department of Environmental Health Sciences, Tohoku University School of Medicine
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Ejima Akiko
Department Of Environmental Health Sciences Tohoku University School Of Medicine
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Kasanuma Yuichi
Environmental Health Sciences Tohoku University Graduate School Of Medicine
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Kim Choong-yong
Department Of Environmental Health Sciences Tohoku University School Of Medicine
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Satoh H
Environmental Health Sciences Tohoku University Graduate School Of Medicine
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Koyama H
Department Of Public Health Gunma University Graduate School Of Medicine
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Peng Cheau-jane
Department Of Nutrition National Cheng Kung University Medical Center
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Satoh Hiroshi
Department Of Biology Faculty Of Science Shizuoka University
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Guo Yue-Liang
Department of Environment and Occupational Health, National Cheng Kung University Hospital
著作論文
- Nutritional Evaluation of Women in Urban Areas in Continental China
- Nutritional Evaluation of Chinese Working Women in the City of Tainan, Taiwan
- Nutritional Evaluation of Working Malay Women in Kuala Lumpur as Studied by Total Food Duplicate Method
- Distribution of Selenium in Human Plasma Detected by High Performance Liquid Chromatography-Plasma Ion Source Mass Spectrometry