QU JIANG-BIN | Department of Hygiene, Faculty of Public Health, Shandong University Medical School

Miyagi University

Miyagi University of Education

Kyoto Women's University

Department of Food and Nutrition, Kyoto Women's University

Kyoto Industrial Health Association

Health Bureau Zhangqiu City

Department of Nutritional Hygiene, Faculty of Public Health, Shandong Medical University

Department of Hygiene, Faculty of Public Health, Shandong Medical University

Department Of Nutritional Hygiene Faculty Of Public Health Shandong Medical University

Department Of Hygiene Faulty Of Public Health Shandong Medical University

Department of Applied Physics, Nanjing University of Science and Technology, Nanjing 210094, People's Republic of China

Department Of Public Health Kyoto University Faculty Of Medicine

京都大学 公衆衛

Sanitary And Anti-epidemic Station Of Guangxi

University of Shiga Prefecture

Department of Environmental Health Sciences, Tohoku University School of Medicine

Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine

Shanghai Institute of Labour Hygiene and Occupational Diseases

Department of Public Health, Kyoto University Faculty of Medicine

Department Of Industrial Health Catholic University Of Pusan

Kyoto Women's Univ. Kyoto

Department Of Food And Nutrition Kyoto Women's University

Institute Of Nutrition And Food Hygiene Chinese Academy Of Preventive Medicine

Department Of Environmental Health Sciences Tohoku University School Of Medicine

Department Of Physics Aoyama-gakuin University

Department Of Environmental Health Tohoku University School Of Medicine