Anti-Peptide Antibody Production Elicited by in Vitro Immunization of Human Peripheral Blood Mononuclear Cells
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概要
- 論文の詳細を見る
Human monoclonal antibodies have great potential for use in the treatment of various diseases. We have established an in vitro immunization protocol for inducing antigen-specific antibody production from human peripheral blood mononuclear cells (PBMCs). In the in vitro immunization protocol, PBMCs are pretreated with L-leucyl-L-leucine methyl ester (LLME) to remove suppressive cells, and are sensitized and cultured with a soluble antigen in the presence of IL-2, IL-4 and muramyl dipeptide for 8 d, and then an antigen-specific antibody is produced. In this study, we examined the novel possibility of an in vitro immunization protocol, specifically, whether LLME-treated PBMCs can be sensitized with a peptide antigen to produce an anti-peptide antibody. The results indicate that antigen-specific immune responses were elicited by a peptide antigen derived from rice allergen, a cholera toxin B subunit, and TNF-α as a sensitizing antigen in in vitro immunization. These results suggest that the in vitro immunization protocol is applicable in the generation of an anti-peptide antibody against various antigens, including food allergens, foreign antigens, and self-antigens.
- 社団法人 日本農芸化学会の論文
著者
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Tamura Takashi
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Katakura Y
Fac. Of Agriculture Kyushu Univ.
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KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
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FUJIKI Tsukasa
Department of Genetic Resources Technology, Faculty of Agriculture
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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Tomimatsu Kosuke
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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YAMASHITA Makiko
Graduate School of Systems Life Sciences, Faculty of Agriculture, Kyushu University
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MATSUMOTO Shin-ei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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AIBA Yoshihiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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JUNG Yeon
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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ABE Yoshiichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TERUYA Kiichiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Tomimatsu Kosuke
Graduate School Of Systems Life Sciences Kyushu Univ.
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