中華めん用硬質小麦新品種「ハナマンテン(華漫天)」の育成

概要

論文の詳細を見る
A new hard red wheat cultivar 'Hanamanten' was developed from the dihaploid lines derived from the F1 plants of the cross KS831957 / Saikai 179 at Nagano Prefecture Agricultural Experiment Station. It was registered as 'Wheat Norin 162' in December 2005. Its heading is 5 days earlier than one of the standard cultivar 'Shiranekomugi'. The gluten of 'Hanamanten' is stronger than the bread wheat 'Yumeasahi' whose pedigree is same as 'Hanamanten'. Therefore the Chinese yellow-alkaline noodle with 'Hanamanten' is much harder than the one with 'Shiranekomugi'. 'Hanamanten' is well adapted in northern central Japan, where it is cold and snows in winter, especially in Tosan area. It is recommended to be planted in Nagano prefecture for Chinese yellow-alkaline noodles use.
日本作物学会の論文
2007-03-31