食事バランスガイドの視点から見た高校生と調理担当者の食

概要

論文の詳細を見る
Lately, lifestyle related diseases are on the rise and the necessity of education concerning proper eating habits has been discussed. Nutritional guidelines have been established in order for people to eat well and have balanced diets. This study was conducted to investigate the current status of high school student eating habits and in particular, how they conform to what nutritional guidelines offer. As eating habits during adolescence tend to formulate the basis of later eating habits in adulthood, the focus was placed on high school students and those in charge of food preparation. The study revealed that very few subjects had a balanced diet, and even for these subjects, such issues as a lack of dairy products and fresh fruit, insufficient water intake and a lack of exercise were obvious.
天使大学の論文