Heat Effect on the Taste of Milk Studied Using a Taste Sensor
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概要
- 論文の詳細を見る
- 社団法人応用物理学会の論文
- 1995-11-15
著者
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YAMAFUJI Kaoru
Department of Electronics, Kyushu University
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松野 哲也
九州大学大学院システム情報科学研究科
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Toko Kiyoshi
Department Of Electronics Kyushu University
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Toko Kiyoshi
Department Of Electronic Device Engineering Graduate School Of Information Science And Electrical En
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MATSUNO Tetsuya
Department of Electronics,Faculty of Engineering,Kyushu University
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IYOTA Teru
Department of Electronics, Faculty of Engineering, Kyushu University
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MIZOTA Yasumichi
Engineering Research Center, Morinaga Milk Industry Corporation
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YOSHIOKA Toshihiro
Engineering Research Center, Morinaga Milk Industry Corporation
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DOI Toyohiko
Engineering Research Center, Morinaga Milk Industry Corporation
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IIYAMA Satoru
Department of Industrial Chemistry, Faculty of Engineering, Kinki University in Kyushu
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KATO Tomihisa
Shimizu Milk Industry Corporation
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WATANABE Ryozo
Engineering Research Center, Morinaga Milk Industry Corporation
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Iyota Teru
Department Of Electronics Faculty Of Engineering Kyushu University
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Doi Toyohiko
Engineering Research Center Morinaga Milk Industry Co. Ltd.
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Doi Toyohiko
Engineering Research Center Morinaga Milk Industry Corporation
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Iiyama S
Department Of Industrial Chemistry Faculty Of Engineering Kinki University In Kyushu
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Iiyama Satoru
Department Of Home Economics Women's Junior College Of Kinki University
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Watanabe R
Yokohama National Univ. Yokohama Jpn
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Yamafuji K
Department Of Electronics Faculty Of Engineering Kyushu University
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Yamafuji K
Department Of Electronics Kyushu University
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Matsuno Tetsuya
Department Of Electronics And Information Engineering Ariake National College Of Technology
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Yamafuji K
Dept.of Electronic Device Eng. Grad.school Of Information Sci.and Electrical Eng. Kyushu Univ.
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Yoshioka T
Engineering Research Center Morinaga Milk Industry Corporation
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松野 哲也
Kyushu Univ.
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Yamafuji Kaoru
Department Of Electronics Faculty Of Engineering Kyushu University
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Mizota Yasumichi
Engineering Research Center Morinaga Milk Industry Corporation
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Yamafuji Kaoru
Department Of Electronics Faculty Of Engineering Kyushu Univerisity
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MATSUNO TETSUYA
Department of Chemistry, College of General Education, Uniuersity of Tokyo
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