Effect of Bitter Substances on a Model Membrane System of Taste Reception(Food & Nutrition)
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概要
- 論文の詳細を見る
The effect of bitter substances on the self-sustained electric oscillation of a DOPH (dioleyl phosphate)-Millipore membrane was investigated as a model system of taste reception. Caffeine and theobromine, having higher taste thresholds, had slight effect, but quinine, strychnine and nicotine, exhibiting strong bitterness, increased the frequency of the oscillation. The mode of action of bitter substances on the DOPH-Millipore membrane in the non-oscillatory state suggested that they cause the receptor potential by a change in the phase boundary potential. The intensity of action on the electric potential was associated with the threshold values of bitterness.
- 社団法人日本農芸化学会の論文
- 1986-11-23
著者
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Toko Kiyoshi
Department Of Electronics Kyushu University
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Toko Kiyoshi
Department Of Electronic Device Engineering Graduate School Of Information Science And Electrical En
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IIYAMA Satoru
Department of Industrial Chemistry, Faculty of Engineering, Kinki University in Kyushu
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Toko Kiyoshi
Department Of Electronics Faculty Of Engineering Kyusyu University
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YAMAGUJI Kaoru
Department of Electronics, Faculty of Engineering, Kyusyu University
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Yamaguji Kaoru
Department Of Electronics Faculty Of Engineering Kyusyu University
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Iiyama Satoru
Department Of Home Economics Women's Junior College Of Kinki University
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