Discrimination of Taste of Amino Acids with a Multichannel Taste Sensor
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概要
- 論文の詳細を見る
- 社団法人応用物理学会の論文
- 1993-12-15
著者
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YAMAFUJI Kaoru
Department of Electronics, Kyushu University
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松野 哲也
九州大学大学院システム情報科学研究科
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Toko Kiyoshi
Department Of Electronics Kyushu University
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Toko Kiyoshi
Department Of Electronic Device Engineering Graduate School Of Information Science And Electrical En
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MATSUNO Tetsuya
Department of Electronics,Faculty of Engineering,Kyushu University
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Kikkawa Yukiko
Department of Electronics, Faculty of Engineering, Kyushu University
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Kikkawa Y
Kyushu Univ. Fukuoka Jpn
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Yamafuji K
Department Of Electronics Faculty Of Engineering Kyushu University
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Yamafuji K
Department Of Electronics Kyushu University
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Matsuno Tetsuya
Department Of Electronics And Information Engineering Ariake National College Of Technology
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Yamafuji K
Dept.of Electronic Device Eng. Grad.school Of Information Sci.and Electrical Eng. Kyushu Univ.
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Kikkawa Yukiko
Department Of Electronics Faculty Of Engineering Kyushu University
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松野 哲也
Kyushu Univ.
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Yamafuji Kaoru
Department Of Electronics Faculty Of Engineering Kyushu University
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Yamafuji Kaoru
Department Of Electronics Faculty Of Engineering Kyushu Univerisity
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MATSUNO TETSUYA
Department of Chemistry, College of General Education, Uniuersity of Tokyo
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