Variations of Natural ^<15>N Abundances in Leguminous Plants and Nodule Fractions
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概要
- 論文の詳細を見る
Natural 15N abundances of various tissues from twelve species of leguminous plants and those of nodule fractions from three species grown in Japan were determined by mass spectrometry. The 15N concentrations of non-nodular tissues of nodulated plants were close to the value ofatmospheric N2. The nodules ofsoybean, mung bean, cowpea, kidney bean, adzuki bean, sword bean, white clover, Leucaena leucocephala, and horsegram showed highly elevated 15N concentrations, and those ofpea had a slightly enriched 15N concentration compared to other tissues, while the nodules of peanut and lucerne had 15N values similar to those oftheirshoot tissues. The bacteroid fractions from horsegram, sword bean and peanut had higher 15N concentrations than the cytosol fractions.
- 日本植物生理学会の論文
著者
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YONEYAMA Tadakatsu
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Yazaki Jinya
Department of Agricultural Chemistry, Nihon University
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YAMADA NAOTO
Department of Pediatrics, Tokyo Medical College
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Yoneyama Tadakatsu
Department Of Agricultural Chemistry University Of Tokyo:(present Address)division Of Environmental
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Kojima H
National Inst. Basic Biology Okazaki Jpn
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Yoneyama T
National Agriculture Research Center Tsukuba Jpn
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Yamada N
Hoshi Univ. Tokyo
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Yamada Naoto
Department Of Pediatrics Tokyo Medical University
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Yazaki Jinya
Department Of Agricultural Chemistry Nihon University
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Kojima Hirofumi
Department of Agricultural Chemistry, Nihon University
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Kojima H
Lab. Biochem. Grad. School Of Bioagr. Sci. Nagoya Univ.
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Yamada Naoto
Department Of Child Neurology National Center Hospital For Mental Nervous And Muscular Disorders Nat
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Yoneyama Tadakatsu
Department Of Agricultural Chemistry University Of Tokyo
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Yamada Naoto
Department of Agricultural Chemistry, Nihon University
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