Variation in Natural Abundance of ^<15>N among Plant Parts and in ^<15>N/^<14>N Fractionation during N_2 Fixation in the Legume-Rhizobia Symbiotic System
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概要
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Sixteen legumes were grown in N-free media so that N was supplied entirely by symbiotic N_2 fixation. The plant tissues were analyzed for natural ^<15>N abundance (expressed as δ^<15>N per mil relative to air N_2) with a ratio mass spectrometer. The nodules of desmodium, centro, siratro, soybean and winged bean showed high enrichment in ^<15>N (~+9‰), while red clover showed slight enrichment (~+2‰). The nodules of 9 other forage legumes (Townsville stylo, white clover, alsike clover, common vetch, Chinese milk vetch, senna, alfalfa, ladino clover, and hairy vetch) showed little enrichment in ^<15>N. In all the legumes investigated, particularly in the ureide-transporting plants such as desmodium, centro, siratro, soybean, winged bean and field bean, the δ^<15>N value of the shoots was negative (~-3.2‰). The δ^<15>N value of the shoots in winged bean and field bean varied by about 1‰~ depending on the Rhizobiwn strains used. The isotopic mass balance of 13 legumes indicated that isotopic fractionation occurs during N_2 fixation by the legume-rhizobia symbiosis with a preference for ^<14>N over ^<15>N, resulting in a δ^<15>N value of -0.2 to -2‰ in the whole plant. The results indicate that ^<15>N/^<14>N isotopic discrimination with a preference for the lighter atom may occur in both N_2 fixation and export of fixed N from nodules.
- 日本植物生理学会の論文
著者
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YONEYAMA Tadakatsu
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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FUJITA Kounosuke
Faculty of Applied Biological Science, Hiroshima University
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Fujita Kounosuke
Faculty Of Applied Biological Science Hiroshima University
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Yoshida Tomio
Institute of Applied Biochetnistry, University of Tsukuba
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Matsumoto Tetsuo
Dow Chemical Japan Limited
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Kambayashi Iwao
Department of Agricultural Chemistry, Nihon University
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Yazaki Jinya
Department of Agricultural Chemistry, Nihon University
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Yoshida Tomio
Institute Of Applied Biochetnistry University Of Tsukuba
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Yoneyama Tadakatsu
Department Of Agricultural Chemistry University Of Tokyo:(present Address)division Of Environmental
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Yazaki Jinya
Department Of Agricultural Chemistry Nihon University
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Kambayashi Iwao
Department Of Agricultural Chemistry Nihon University
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Matsumoto T
Univ. Tokyo Tokyo Jpn
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Yoshida Tomio
Institute Of Applied Biochemistry The University Of Tsukuba
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Yoneyama Tadakatsu
Department Of Agricultural Chemistry University Of Tokyo
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