Effect of Salinity on Growth and Solute Accumulation in Two Wheat Lines Differing in Salt Tolerance

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Wheat (Triticum aestivum L.) line, Saline Agriculture Research Center line 1 (SARC), was selected in a salinity tolerance improvement program at the University of Agriculture, Faisalabad, Pakistan. In this study we compared SARC with Pothowar which is a common wheat cultivar grown in the same region, in order to study the mechanism of salinity tolerance in the SARC line. Two wheat lines were planted in pots and were subjected to salt stress by daily application of a 200 mM NaCl solution for 30 d during the vegetative growth stage. Dry weight of plant parts, leaf area, leaf water status, and solute concentrations in the cell sap of the leaf tissues were determined at 13 and 30 d after initiation of the stress treatment. Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC, indicating that SARC was more tolerant to salinity. SARC maintained a higher turgor at low leaf water potentials and showed a higher capacity of osmotic adjustment compared to Pothowar. Major osmotica that increased by salinity in order to maintain a lower osmotic potential in the two lines were Na^+, Cl^-, K^+, and glycinebetaine. Increase in the concentrations of Na^+, Cl^-, and glycinebetaine was much higher in SARC than in Pothower. These results suggested that the SARC line had a physiological mechanism that conferred a higher salinity tolerance.
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