Saneoka Hirofumi | Graduate School Of Biosphere Sci. Hiroshima Univ. 1-4-4 Kagamiyama Higashi-hiroshima 739-8528 Jpn

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著作論文

Effect of Salinity on Growth and Accumulation of Organic and Inorganic Solutes in the Leguminous Plants A lhagi pseudoalhagi and Vigna radiata
Effect of salinity stress on photosynthesis and vegetative sink in tobacco plants(Environment)
Effect of Salinity on Growth and Solute Accumulation in Two Wheat Lines Differing in Salt Tolerance
Effect of Salinity on Growth, Photosynthesis and Mineral Composition in Leguminous Plant Alhagi pseudoalhagi (Bieb.)
Cell Membrane Stability and Leaf Water Relations as Affected by Phosphorus Nutrition under Water Stress in Maize
Cell Membrane Stability and Leaf Water Relations as Affected by Nitrogen Nutrition under Water Stress in Maize
Factors Controlling the Release of Nitrogenous Compounds from Roots of Soybean
Analysis of Factors Controlling Dinitrogen Fixation and Nitrogen Release in Soybean Using Pod Removal, Stem Girdling, and Defoliation
10-22 Improving salt tolerance in tobacco plants(Nicotiana tabaccum)expressing the ectoine biosynthetic genes
Characterization of Salt Tolerance in Tomato Plant in Terms of Photosynthesis and Water Relations
Expression of Betaine Aldehyde Dehydrogenase Gene in Transgenic Tomato Hairy Roots Leads to the Accumulation of Glycine Betaine and Contributes to the Maintenance of the Osmotic Potential under Salt Stress
Effect of Water Stress on Growth, Photosynthesis, and Photoassimilate Translocation in Soybean and Tropical Pasture Legume Siratro
Comparison of Water Stress Effects on Growth, Leaf Water Status, and Nitrogen Fixation Activity in Tropical Pasture Legumes Siratro and Desmodium with Soybean
Changes in the composition of phytate, phosphorus and other cations in soybean seeds with maturity
Effect of Phosphorus on Drought Tolerance in Chloris gayana Kunth and Coix lacryma-jobi L.
EVALUATION OF POLYETHYLENE GLYCOL TEST FOR MEASUREMENT OF CELL MEMBRANE STABILITY IN MAIZE
35 Physiological differences in salt tolerance between New Zealand Spinach (Tetragonia tetragonioides) and Chard (Beta vulgaris)
10-11 Comparative Physiological Analysis of Salt Tolerance in the Local Rice Cultivars of Dominican Republic
Comparative physiological analysis of salinity tolerance in rice(Plant nutrition)
12 Effects of 5-aminolevulinic acid on development and salt tolerance in white Swiss chard (Beta vulgarls L. var. cicla)
11 Comparative evaluation of salinity stress tolerance in Solarium scabrum Mill. and S. melongena L.

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