Acetate metabolism in the process of "acetate-bleaching" of Chlorella protothecoides
スポンサーリンク
概要
- 論文の詳細を見る
Green cells of Chlorella protothecoides when incubated in a medium containing acetate but no nitrogen source, have been shown to be bleached as strongly as in glucose-induced bleaching. Using U-^<14>C-acetate as tracer, the acetate metabolism of algal cells during the process of acetate-induced bleaching was investigated. Changes in algal cell activities for respiration and assimilation of added ^<14>C-acetate were followed during bleaching processes in "acetate adapted" and "non-adapted" green cells As in glucose-induced bleaching of algal cells, algal cell activity for incorporating ^<14>C into lipids showed the most characteristic change, suggesting that lipogenesis is causally related to the occurrence of bleaching in algal cells.
- 日本植物生理学会の論文
著者
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Miyachi Shigetoh
Institute of Applied Microbiology, University of Tokyo
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Hase Eiji
Tokugawa Institute For Biological Research
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Matsuka Mitsuo
Institute Of Applied Microbiology University Of Tokyo
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Matsuka Mitsuo
Institute Applied Microbiology University Of Tokyo:tokugawa Institute For Biological Research
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Miyachi Shigetoh
Institute Of Applied Microbiology University Of Tokyo
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Miyachi Shigetoh
Institute Of Applied Microbiology Univcrsity Of Tokyo
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Miyachi Shigetoh
Institutc Of Applied Microbiology University Of Tokyo
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MATSUKA MITSUO
Institute of Applied Microbiology, University of Tokyo
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