Hase Eiji | Tokugawa Institute For Biological Research
スポンサーリンク
概要
関連著者
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Hase Eiji
Tokugawa Institute For Biological Research
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Matsuka Mitsuo
Institute Of Applied Microbiology University Of Tokyo
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Matsuka Mitsuo
Institute Applied Microbiology University Of Tokyo:tokugawa Institute For Biological Research
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Oshio Yutaka
Institute Of Applied Microbiology University Of Tokyo
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Miyachi Shigetoh
Institute of Applied Microbiology, University of Tokyo
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Mihara Sayoko
Institute Of Applied Microbiology University Of Tokyo
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OSHIO YUTAKA
Institute of Applied Microbiology, University of Tokyo
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Miyachi Shigetoh
Institute Of Applied Microbiology University Of Tokyo
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Miyachi Shigetoh
Institute Of Applied Microbiology Univcrsity Of Tokyo
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Miyachi Shigetoh
Institutc Of Applied Microbiology University Of Tokyo
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MATSUKA MITSUO
Institute of Applied Microbiology, University of Tokyo
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Hase Eiji
Tokugawa Institute For Biological Research Tokyo
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KIMURA KOICHI
Institute of Applied Microbiology, University of Tokyo
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Kimura Koichi
Institute Of Applied Microbiology University Of Tokyo:(present)faculty Of Pharmaceutical Sciences Un
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Mihara Sayoko
Institute of Applied Microbiology, University of Tokyo
著作論文
- Studies on nucleic acids in chloroplasts isolated from Chlorella protothecoides
- Studies on ribonucleic acids from Chlorella protothecoides with special reference to the degradation of chloroplast RNA during the process of "glucose-bleaching"
- Acetate metabolism in the process of "acetate-bleaching" of Chlorella protothecoides
- Further studies on the metabolism of glucose in the process of "glucose-bleaching" of Chlorella protothecoides
- Studies on red pigments excreted by cells of Chlorella protothecoides during the process of bleaching induced by glucose or acetate II. Mode of formation of the red pigments
- A note on ribosomes in cells of Chlorella protothecoides
- Effect of cycloheximide on the process of "glucose-bleaching" in Chlorella protothecoides
- Studies on red pigments excreted by cells of Chlorella protothecoides during the process of bleaching induced by glucose or acetate I. Chemical properties of the red pigments