Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats
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概要
- 論文の詳細を見る
Tofuyo is a fermented soybean curd that has angiotensin I-converting enzyme (ACE) inhibitory activity in vitro. The aim of this study was to examine the antihypertensive and hypocholesterolemic effects of tofuyo in vivo. Spontaneously hypertensive male rats at 8 weeks of age were fed a diet containing lyophilized tofuyo for 6 weeks. At 13 weeks of age, the systolic blood pressure of rats in the tofuyo group was significantly lower than that in the control group. After feeding the experimental diets, the ACE activity of kidney was significantly lower in the tofuyo group than that in the control group. Total cholesterol in serum in the tofuyo group was significantly lower while the ratio of high density lipoprotein (HDL) to total cholesterol in the tofuyo group tended to be higher than that in the control group.
- 公益社団法人日本薬学会の論文
- 2004-12-01
著者
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Yasuda Makoto
Semiconductor Technology Laboratory Oki Electric Industry Co. Ltd.
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YASUDA Masaaki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Shinjo Sumie
Course Of Lifelong Education Faculty Of Education University Of The Ryukyus
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Yasuda M
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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KUBA Megumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Kuba Megumi
School Of Health Sci. Fac. Of Medicine Univ. Of The Ryukyus
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of Ryukyus
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YASUDA Masaaki
Department of Agricultural Chemistry, University of the Ryukyus
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