KUBA Megumi | Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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概要
- Kuba Megumiの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyusの論文著者
関連著者
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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KUBA Megumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of Ryukyus
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YASUDA Masaaki
Department of Agricultural Chemistry, University of the Ryukyus
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Yasuda Makoto
Semiconductor Technology Laboratory Oki Electric Industry Co. Ltd.
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YASUDA Masaaki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Takeda Yasuhito
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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TAWATA Shinkichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Tanaka Kumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Shinjo Sumie
Course Of Lifelong Education Faculty Of Education University Of The Ryukyus
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Yasuda M
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Tawata Shinkichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Tawata Shinkichi
Department Of Bioscience And Biotechnology College Of Agriculture University Of Ryukyus
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Kuba Megumi
School Of Health Sci. Fac. Of Medicine Univ. Of The Ryukyus
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Kuba M
Univ. The Ryukyus Okinawa Jpn
著作論文
- Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats
- Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food(Food & Nutrition Science)