TAWATA Shinkichi | Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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概要
- TAWATA Shinkichiの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyusの論文著者
関連著者
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TAWATA Shinkichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Tawata Shinkichi
Department Of Bioscience And Biotechnology College Of Agriculture University Of Ryukyus
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Xuan Tran
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Xuan Tran
Faculty Of Agriculture University Of The Ryukyus
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Tawata S
Univ. Ryukyus Okinawa Jpn
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Khanh Tran
Faculty Of Crop Science Konkuk University
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ELZAAWELY Abdelnaser
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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KHANH TRAN
Department of Crop Science, Konkuk University
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CHUNG ILL
Department of Crop Science, Konkuk University
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Nishino Chikao
Mitsubishi-Kasei Institute of Life Sciences
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MORI Akihisa
Mitsubishi-Kasei Institute of Life Sciences
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Chung Ill
Department Of Crop Science Konkuk University
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Nishino Chikao
Mitsubishi Kasei Institute Of Life Sciences
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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ISHIHARA Masanobu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Ryukyu University
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KOBAMOTO Naotada
Department of Bioscience and Biotechnology, College of Agriculture, University of the Ryukyus
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TOYAMA Seizen
Department of Bioscience and Biotechnology, College of Agriculture, University of the Ryukyus
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Ishihara Masanobu
Department Of Bioscience And Biotechnology Faculty Of Agriculture Ryukyu University
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Toyama Seizen
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Elzaawely Abdelnaser
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Nishino C
Mitsubishi-kasei Institute Of Life Sciences
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Kobamoto Naotada
Department Of Bioscience And Biotechnology Technology College Of Agriculture University Of The Ryuky
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Kobamoto Naotada
Department Of Agricultural Chemistry College Of Agriculture University Of The Ryukyus
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Yasuda Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of Ryukyus
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TOYAMA Seizen
Department of Agricultural Chemistry, University of the Ryukyus
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YASUDA Masaaki
Department of Agricultural Chemistry, University of the Ryukyus
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YASUDA Masaaki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Shinozuka Kazuo
Mitsubishi-kasei Institute Of Life Sciences
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Takeda Yasuhito
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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FUKUTA Masakazu
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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WEI Ao
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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VAN CHIN
Cuulong Delta Rice Research Institute
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ABDELGHANY ELZAAWELY
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Kobayashi K
Mitsubishi-kasei Institute Of Life Sciences
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Kobayashi Koji
Mitsubishi-Kasei Institute of Life Sciences
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Fukushima Masako
Mitsubishi-kasei Institute Of Life Sciences
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Wei Ao
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Kobayashi K
Yamaguchi Univ. Yamaguchi Jpn
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ENOKI Nobuyasu
Mitsubishi-Kasei Institute of Life Sciences
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Zhu J
Univ. Ryukyus Okinawa Jpn
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Kikuchi Yo
Mitsubishi-kasei Institute Of Life Sciences
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Tanaka Kumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Yasuda M
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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ZHU Jun
Department of Pharmacology, School of Medicine, Fukui Medical University
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FUKUTA Masakazu
Faculty of Agriculture, University of the Ryukyus
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TAIRA Toki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Ryukyu University
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Fukuta Masakazu
Faculty Of Agriculture University Of The Ryukyus
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TAIRA Shigehiko
Department of Bioscience and Biotechnology, College of Agriculture, University of the Ryukyus
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Ishihara M
Laboratory Of Protein Chemistry And Engineering Graduate School Of Bioresource And Environmental Sci
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Shiroma Tomoaki
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Shiroma Tomoaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Abdelghany Elzaawely
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Ikehara Kayoko
Department of Bioscience and Biotechnology, University of the Ryukyus
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Taira Toki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Ryukyu University
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Taira Toki
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Tawata Shinkichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Ikehara Kayoko
Department Of Bioscience And Biotechnology University Of The Ryukyus
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KUBA Megumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Kuba M
Univ. The Ryukyus Okinawa Jpn
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Zhu Jun
Department Of Cardiovascular Diseases The First Affiliated Hospital Medical School Of Zhejiang Unive
著作論文
- Efficacy of extracting solvents to chemical components of kava (Piper methysticum) roots
- Current status of biological control of paddy weeds in Vietnam
- Antioxidant and Antibacterial Activities of Rumex japonicus HOUTT. Aerial Parts(Pharmacology)
- Antibacterial Activity of Flavonoids against Staphylococcus epidermidis, a Skin Bacterium(Organic Chemistry)
- Synthesis and Antifungal Activity of Cinnamic Acid Esters
- Purification and Characterization of Extracellular Cysteine Protease Inhibitor, ECPI-2, from Chlorella sp.(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Properties of a Ribonuclease from a Species of the Genus Monascus
- Pc5 EFFECT OF PLANT FLAVONOIDS ON DNA AND RNA POLYMERASES
- Allelochemicals of barnyardgrass-infested soil and their activities on crops and weeds
- Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food(Food & Nutrition Science)