Antioxidant and Antimicrobial Constituents of Licorice : Isolation and Structure Elucidation of a New Benzofuran Derivative

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概要

• 論文の詳細を見る

• A new 2-arylbenzofuran derivative named licocoumarone (IIa) was isolated from commercially available xibei licorice (seihoku kanzo) along with a known 3-arylcoumarin derivative, glycycoumarin (Ia), and the structure of IIa was elucidated as 2-(2,4-dihydroxyphenyl)-6-hydroxy-4-methoxy-5-(3-methyl-2-butenyl)coumarone on the basis of spectroscopic and chemical studies. Both Ia and IIa exhibited antimicrobial activities, whereas only IIa had antioxidant activity.

• 公益社団法人日本薬学会の論文
• 1988-09-25

著者

• 高橋 邦夫

  Meiji College of Pharmacy

• 岡田 憲三

  Research Laboratory Maruzen Kasei Co. Ltd.

• 出水 佐知緒

  Meiji College of Pharmacy at Setagaya

• 梶山 喜一郎

  Meiji College of Pharmacy at Setagaya

• 平賀 敬夫

  Meiji College of Pharmacy at Setagaya

• 田村 幸吉

  Research Laboratory, Maruzen Kasei Co., Ltd.,

• 出水 佐知雄

  Meiji College Of Pharmacy At Setagaya

• 木下 武司

  Faculty Of Pharmaceutical Sciences Teikyo University

• 山本 進

  Research Laboratory, Maruzen Kasei Co., Ltd.,

• 木下 武司

  Japan and Faculty of Pharmaceutical Sciences, University of Tokyo

• Hiraga Y

  Meiji Coll. Pharmacy At Setagaya Tokyo Jpn

• 田村 幸吉

  Research Laboratory Maruzen Kasei Co. Ltd.

• 山本 進

  Research Laboratory Maruzen Kasei Co. Ltd.

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