Coordination Chemical Studies on Metalloenzymes. VIII. Reduction of Co (III)-Bovine Carbonic Anhydrase with L-Ascorbic Acid
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概要
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Co (III)-bovine carbonic anhydrase was reduced by L-ascorbic acid with recovery of the enzyme activity. The rate determined by following the increase in the absorbance at 640 nm (characteristic absorption of Co (II)-bovine carbonic anhydrase) was completely consistent with that determined from the recovery of the esterase activity. This result indicates that the recovery of the enzyme activity with L-ascorbic acid was caused by the reduction of a cobalt ion in the enzyme from Co (III)-bovine carbonic anhydrase to Co (II)-bovine carbonic anhydrase by L-ascorbic acid. The rate of the reduction of Co (III)-bovine carbonic anhydrase has a first-order dependence on the concentrations of both L-ascorbic acid and Co (III)-bovine carbonic anhydrase, and the rate constant is 3.6-7.2×10^<-1> sec^<-1>M^<-1>.
- 公益社団法人日本薬学会の論文
- 1980-11-25
著者
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喜谷 喜徳
Faculty of Pharmaceutical Sciences Nagoya City University
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廣瀬 順造
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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廣瀬 順造
Faculty of Engineering, Department of Food Science and Technology, Fukuyama University
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