Application of Ribosomal Intergenic Spacer Analysis to the Characterization of Microbial Communities in Rhizospheric Soils of the Bt Transgenic Chrysanthemum
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概要
- 論文の詳細を見る
In the present study, we examined the feasibility of using a simplified ribosomal intergenic spacer analysis (RISA) technique to investigate the impact of chrysanthemum genotypes, including Bt transgenic lines, the control parental line and a wild species, on microbial communities in their rhizospheric soils. Differential bands among the plant genotypes were identified from RISA profiles. Sequence data revealed that some bands showed high levels of similarity to known species, such as a fungal group of Exidiopsis and Exidia and a protozoan, Tetrahymena tropicalis. None, however, shared homology to either pathogenic or beneficial microbes that have previously been identified in association with both animals and plants.
- 日本微生物生態学会の論文
著者
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Ezura Hiroshi
Gene Research Center University Of Tsukuba
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Ezura Hiroshi
Gene Research Center Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Yamanaka Shinsuke
Plant Genetic Resources Laboratory Genebank National Institute Of Agrobiological Sciences
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Ikeda Seishi
Gene Research Center, Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ikeda Soichiro
Aspex Division Asahi Glass Co. Ltd.
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Shinoyama Harue
Fukui Agricultural Experiment Station
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YTOW NOZOMI
Gene Research Center, University of Tsukuba
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Ikeda Seishi
Gene Research Center Graduate School Of Life And Environmental Sciences University Of Tsukuba
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FUJIMURA TATSUHITO
Gene Research Center, University of Tsukuba
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Fujimura Tatsuhito
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Ytow Nozomi
Gene Research Center University Of Tsukuba
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Fujimura Tatsuhito
Nippon Del Monte Corp.
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Ikeda Seishi
National Agricultural Research Center For Hokkaido Region (narch) National Agriculture And Food Rese
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Ytow N
Gene Research Center University Of Tsukuba
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IKEDA SEISHI
Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization
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Ikeda Seishi
Hokkaido Agricultural Research Center National Agriculture And Food Research Organization
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