Effects of Superoxide Dismutase on the Acetylcholine-induced Relaxation Response in Cholesterol-fed and Streptozotocin-induced Diabetic Mice
スポンサーリンク
概要
- 論文の詳細を見る
High concentration of acetylcholine (ACh) caused a rapid and long-lasting relaxation response in age-matched controls, whereas this response was significantly weaker in streptozotocin (STZ)-diabetic and cholesterol-fed mice. The levels of basal and ACh-stimulated cyclic GMP in the aorta was also significantly smaller in STZ-diabetic and cholesterol-fed mice. The attenuated relaxation responses to ACh in both STZ-diabetic and cholesterol fed mice were ameliorated by the chronic administration of cholestyramine. A prior incubation of aortic strips with superoxide dismutase (SOD, 60 U/ml) improved the recovery phase of the relaxation of diabetic aorta after single administration of ACh, whereas SOD had no effects on ACh-induced relaxation of aortic strips from cholesterol-fed mice. These results suggest that superoxide anion may be responsible for an impairment of endothelium dependent relaxation of aorta from STZ-induced diabetic mice. It is further suggested that impairment of endothelium-dependent relaxation in STZ-diabetic and cholesterol-fed mice may be caused by different mechanisms.
- 日本平滑筋学会の論文
著者
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NAKAJIMA Masato
Department of Mechanical Engineering, Nagaoka University of Technology
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Nakajima Masato
Department Of Cardiovascular Surgery Yamanashi Central Hospital
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SUGIURA Makoto
Department of Neurosurgery, Neurological Institute, Tokyo Women's Medical School
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KAMATA Katsuo
Department of Pharmacology, School of Pharmacy, Hoshi University
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Kamata Katsuo
Department Of Pharmacology School Of Pharmacy Hoshi University:department Of Chemical Pharmacology F
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Sugiura Makoto
Department Of Dermatology Shizuoka Municipal Shimizu Hospital
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Sugiura Makoto
Department Of Physiology And Morphology Institute Of Medicinal Chemistry Hoshi University
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Nakajima Masato
Department Of Applied Physics Waseda University
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Nakajima Masato
Department Of Physiology And Morphology Institute Of Medicinal Chemistry Hoshi University
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KAMATA Katsuo
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, Meijo University
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