Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef(Food & Nutrition Science)
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概要
- 論文の詳細を見る
Pan-roasted beef showed a lower mutagenicity after various degrees of cooking than charcoaled one. The high mutagenicity of charcoaled beef was due to the formation of more heterocyclic amines, especially AαC (2-amino-9H-pyrido- [2,3-b]indole) and PhIP (2-amino-l-methyl-6-phenylimidazo[4,5-b]pyridine) because of rapid and direct heating on the surface of the meat at a high temperature. Seasoning decreased mutagenicity of pan-roasted beef except the very well done sample with unchanged heterocyclic amine contents, but increased mutagenicity of charcoaled beef with decreased levels of AαC and PhIP, probably due to the change of heterocyclic amine precursors or alternatively to the occurrence of other mutagens.
- 社団法人日本農芸化学会の論文
- 2001-10-23
著者
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Park Jae
Division of Cardiac Electrophysiology Korea University Cardiovascular Center
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Kim In
Korea University
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Kim S
Univ. Tokyo Tokyo Jpn
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KIM Seon
Institute of Innovative Cancer Research and Asan Institute for Life Sciences, Asan Medical Center
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Park J
Pusan National Univ. Pusan Kor
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Kim Seon
Institute Of Innovative Cancer Research And Asan Institute For Life Sciences Asan Medical Center
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Lee S
Kunsan National Univ. Kunsan Kor
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Kim Sang
Institute Of Natural Sciences Department Of Astronomy And Space Science Kyung Hee University
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Wakabayashi Keiji
Faculty Of Food And Biotechnology
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Lee Seung
Institute of Functional Genomics, School of Medicine, Konkuk University, Korea
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GU Yeun
Faculty of Food and Biotechnology
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KIM In
Institute of Seafood Science, Pukyong National University
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PARK Douck
Faculty of Food and Biotechnology
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YEUM Dong
Institute of Seafood Science, Pukyong National University
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JI Cheong
Faculty of Food and Biotechnology
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Kim In
Department Of Chemical And Materials Engineering University Of Alberta
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Yeum Dong
Institute Of Seafood Science Pukyong National University
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Kim Seon
Faculty Of Food And Biotechnology Pukyong National University
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Gu Yeun
Faculty Of Food And Biotechnology Pukyong National University
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Kim I
Kwangju Inst. Sci. And Technol. (k‐jist) Gwangju Kor
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Ji Cheong
Faculty Of Food And Biotechnology Pukyong National University
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Park Douck
Faculty Of Food And Biotechnology Pukyong National University
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Kim Sang
Institute Of Seafood Science Pukyong National University
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Park Jae
Division Of Aerospace Engineering Kaist
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Park Jae
Division Of Marine Bioscience
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Kim Sang
Institute For Bioresources Research Gyeongbuk Provincial Agricultural Technology Administration
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Lee Seung
Institute Of Agriculture And Forestry University Of Tsukuba
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