Gu Yeun | Faculty Of Food And Biotechnology Pukyong National University
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概要
関連著者
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Kim S
Univ. Tokyo Tokyo Jpn
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GU Yeun
Faculty of Food and Biotechnology
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PARK Douck
Faculty of Food and Biotechnology
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JI Cheong
Faculty of Food and Biotechnology
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Kim Seon
Faculty Of Food And Biotechnology Pukyong National University
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Gu Yeun
Faculty Of Food And Biotechnology Pukyong National University
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Ji Cheong
Faculty Of Food And Biotechnology Pukyong National University
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Park Douck
Faculty Of Food And Biotechnology Pukyong National University
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Park Jae
Division of Cardiac Electrophysiology Korea University Cardiovascular Center
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Kim In
Korea University
著作論文
- Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef(Food & Nutrition Science)
- Effects of muscle types and cooling on discoloration of canned skipjack