GU Yeun | Faculty of Food and Biotechnology
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概要
関連著者
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Kim S
Univ. Tokyo Tokyo Jpn
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GU Yeun
Faculty of Food and Biotechnology
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PARK Douck
Faculty of Food and Biotechnology
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JI Cheong
Faculty of Food and Biotechnology
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Kim Seon
Faculty Of Food And Biotechnology Pukyong National University
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Gu Yeun
Faculty Of Food And Biotechnology Pukyong National University
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Ji Cheong
Faculty Of Food And Biotechnology Pukyong National University
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Park Douck
Faculty Of Food And Biotechnology Pukyong National University
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Park Jae
Division of Cardiac Electrophysiology Korea University Cardiovascular Center
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Kim In
Korea University
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KIM Seon
Institute of Innovative Cancer Research and Asan Institute for Life Sciences, Asan Medical Center
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Park J
Pusan National Univ. Pusan Kor
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Kim Seon
Institute Of Innovative Cancer Research And Asan Institute For Life Sciences Asan Medical Center
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Lee S
Kunsan National Univ. Kunsan Kor
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Kim Sang
Institute Of Natural Sciences Department Of Astronomy And Space Science Kyung Hee University
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Wakabayashi Keiji
Faculty Of Food And Biotechnology
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Lee Seung
Institute of Functional Genomics, School of Medicine, Konkuk University, Korea
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KIM In
Institute of Seafood Science, Pukyong National University
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YEUM Dong
Institute of Seafood Science, Pukyong National University
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Kim In
Department Of Chemical And Materials Engineering University Of Alberta
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Yeum Dong
Institute Of Seafood Science Pukyong National University
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Yeo Saeng
Group-dept. Of Leisure Industry Pusan College Of Information Technology
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Kim I
Kwangju Inst. Sci. And Technol. (k‐jist) Gwangju Kor
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You Sung
Faculty Of Food And Biotechnology Pukyong National University
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Kim Sang
Institute Of Seafood Science Pukyong National University
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Park Jae
Division Of Aerospace Engineering Kaist
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YOON Hyoung
Dongwon F&B Co. Ltd
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CHO Tae
Faculty of Food and Biotechnology, Pukyong National University
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KIM Myung
Faculty of Food and Biotechnology, Pukyong National University
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Yoon Hyoung
Dongwon F&b Co. Ltd
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Park Jae
Division Of Marine Bioscience
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Kim Sang
Institute For Bioresources Research Gyeongbuk Provincial Agricultural Technology Administration
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Kim Myung
Faculty Of Food And Biotechnology Pukyong National University
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Lee Seung
Institute Of Agriculture And Forestry University Of Tsukuba
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Cho Tae
Faculty Of Food And Biotechnology Pukyong National University
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KIM Seon
Faculty of Electrical and Computer Engineering, Korea University
著作論文
- Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef(Food & Nutrition Science)
- Effects of muscle types and cooling on discoloration of canned skipjack