Effects of muscle types and cooling on discoloration of canned skipjack
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2001-12-01
著者
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Kim S
Univ. Tokyo Tokyo Jpn
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GU Yeun
Faculty of Food and Biotechnology
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PARK Douck
Faculty of Food and Biotechnology
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JI Cheong
Faculty of Food and Biotechnology
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Kim Seon
Faculty Of Food And Biotechnology Pukyong National University
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Gu Yeun
Faculty Of Food And Biotechnology Pukyong National University
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Yeo Saeng
Group-dept. Of Leisure Industry Pusan College Of Information Technology
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You Sung
Faculty Of Food And Biotechnology Pukyong National University
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Ji Cheong
Faculty Of Food And Biotechnology Pukyong National University
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Park Douck
Faculty Of Food And Biotechnology Pukyong National University
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YOON Hyoung
Dongwon F&B Co. Ltd
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CHO Tae
Faculty of Food and Biotechnology, Pukyong National University
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KIM Myung
Faculty of Food and Biotechnology, Pukyong National University
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Yoon Hyoung
Dongwon F&b Co. Ltd
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Kim Myung
Faculty Of Food And Biotechnology Pukyong National University
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Cho Tae
Faculty Of Food And Biotechnology Pukyong National University
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KIM Seon
Faculty of Electrical and Computer Engineering, Korea University
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