Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-09-23
著者
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Esaki S
Univ. Shizuoka Shizuoka Jpn
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Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
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Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Kamiya Shintaro
School Of Food And Nutritional Sciences University Of Shizuoka
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ESAKI Sachiko
School of Food and Nutritional Sciences, University of Shizuoka
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KATSUMATA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Naoko
School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
関連論文
- Syntheses of Several Dihydrochalcone-Amino Acid and -Peptide Conjugates(Organic Chemistry)
- Preparation and Taste of Certain Glycosides of Flavanones and of Dihydrochalcones
- Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose
- Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
- Synthesis of Glycyphyllin(Organic Chemistry)
- Syntheses of Certain 2-Acetamido-2-deoxy-O-(_L-rhamnopyranosyl)-_D-glucopyranoses(Organic Chemistry)
- Effects of Some L-Rhamnosyl Derivatives on the Adsorption of Phage PL-1 to the Host Lactobacillus casei
- Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase
- Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase
- Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
- Synthesis of Phloretin 2'-O-β-L-Glycosides and Their Inhibitory Action against Sugar Transport in Rat Small Intestine(Food & Nutrition)
- L-ASCORBIC ACID DEGRADATION BY BACTERIA:VIII. ALL THE PATHWAY IN THE L-ASCORBIC ACID METABOLISM
- SEPARATION AND MICROBIOLOGICAL PROPERTIES OF L-ASCORBIC ACID-DECOMPOSING BACTERIA