Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase
スポンサーリンク
概要
- 論文の詳細を見る
In order to clarify the substrate specificity of the α-L-mannosidase activity of naringinase (Sigma), the following disaccharides and phenol glycosides were freshly prepared: methyl 2-O-(α-L-mannopyranosyl)-β-D-glucoside (1), methyl 3-O-(α-L-mannopyranosyl)-α-D-glucoside (2), methyl 4-O-(α-L-mannopyranosyl)-α-D-glucoside (3), methyl 5-O-(α-L-mannopyranosyl)-β-D-glucoside (4), methyl 6-O-(α-L-mannopyranosyl)-α-D-glucoside (5), 6-O-(α-L-mannpyranosyl)-D-galactose (6), p-nitrophenyl α-L-mannoside (7), and 4-methyl umbelliferone α-L-mannoside (8). These compounds, except for 3 and 5, were hydrolyzed with naringinase.
- 社団法人日本農芸化学会の論文
- 1993-12-23
著者
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Esaki S
Univ. Shizuoka Shizuoka Jpn
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Esaki Sachiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Naoko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Kamiya Shintaro
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama N
Tokyo Univ. Fisheries Tokyo Jpn
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Kamiya S
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Ohishi Akemi
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Katsumata Akiko
Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka
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Ohishi Akemi
Department Of Food Science School Of Food And Nutritional Sciences University Of Shizuoka
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Kamiya Akihiko
Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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KAMIYA SHINTARO
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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